सी1 स्तर की शब्द सूची - पाक-कला

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

मारनेवाला

to combine different substances together

सम्मिश्रण

to cut a piece of cooked meat into smaller pieces

मांस को टुकड़ों में काटना

to cook food by holding it under oil

गहरे तलना

to cause something frozen become warmer to melt away the ice or frost

डीफ्रोस्ट

to break down food in the body and to absorb its nutrients and necessary substances

पचाना

to crush food into a soft mass

किसी चीज़ को प्यूरी में बदलना

to warm previously cooked food

खाना दोबारा गरम करना

to cut food into small pieces or shreds using a tool with sharp holes

(प्रकाश विज्ञान में) प्रकाश के विद्युतीकरण द्वारा इंद्रधनुष्‍ज्ञ उत्‍पन्‍न करने के लिए समानांतर तारों का समूह या समानांतर रेखाओं वाली शीशे इत्‍यादि की सतह

to crush something into small particles by rubbing or pressing it against a hard surface

किसी चीज़ को पीसना

to cook something at a temperature just below boiling, allowing it to bubble gently

नरज़ हो जाना

to cook using the steam of boiling water

भाप छोड़ना

to cook something at a low temperature in liquid in a closed container

दम करना

‌to make already cooked food warm again

खाना दोबारा गरम करना

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

कोड़ा

to force liquid out of something by firmly twisting or pressing it

दबाना

(of drink or food) having no pleasant or strong flavor

ब्लांड

(of food) having large pieces

(भोजन) बड़ी सामग्री के साथ

(of food) requiring to be chewed a lot in order to be swallowed easily

चबाने योग्य

having a smooth and soft texture like cream

मलाईदार

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

कुंचित

(of food) firm and making a sharp sound when bitten or chewed

कुरकुरे

(of food) preserved and sold in a can

कलईदार

the feeling of wanting food

a large and formal meal for many people, often for a special event

भोज

a meal with fine food or a large meal for many people celebrating a special event

भव्य भोजन

a meal served late in the morning, as a combination of breakfast and lunch

ब्रंच

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

छोटी भोजनशाला

a time in the early evening or afternoon when people have a light meal

चाय का समय

a small tool with a pointy spiral metal for pulling out corks from bottles

पेंचकश

objects that are made of glass, particularly ones used for eating and drinking

कांच के बने पदार्थ

a deep dish with a lid, used for serving soup

ट्यूरेन