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C1-Wortliste - Cooking
Hier lernen Sie einige englische Wörter über das Kochen, wie "mischen", "köcheln", "schlagen" usw., die für Lerner der Stufe C1 vorbereitet sind.
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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
Teig, Panade
to combine different substances together
mischen, kombinieren
to cut a piece of cooked meat into smaller pieces
aufschneiden, zerlegen
to cook food by holding it under oil
frittieren, im Fett backen
to cause something frozen become warmer to melt away the ice or frost
auftauen, entfrosten
to break down food in the body and to absorb its nutrients and necessary substances
verdauen
to crush food into a soft mass
zerdrücken, zerstoßen
to warm previously cooked food
aufwärmen, wieder aufwärmen
to cut food into small pieces or shreds using a tool with sharp holes
reiben, raspeln
to crush something into small particles by rubbing or pressing it against a hard surface
mahlen, zerkleinern
to cook something at a temperature just below boiling, allowing it to bubble gently
köcheln lassen, bei kleiner Hitze kochen
to cook using the steam of boiling water
dämpfen, im Dampf garen
to cook something at a low temperature in liquid in a closed container
schmoren, dünsten
to make already cooked food warm again
aufwärmen, erwärmen
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
schlagen, rühren
to force liquid out of something by firmly twisting or pressing it
auspressen, extrahieren
(of drink or food) having no pleasant or strong flavor
fade, geschmacklos
(of food) having large pieces
grob, stückig
(of food) requiring to be chewed a lot in order to be swallowed easily
zäh, viel gekaut werden muss
having a smooth and soft texture
cremig, samtig
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
knusprig, kross
firm and making a crisp sound when pressed, stepped on, or chewed
knusprig, knackig
(of food) preserved and sold in a can
dosen, konserviert
the feeling of wanting food
Appetit
a large and formal meal for many people, often for a special event
Bankett, Festmahl
a meal with fine food or a large meal for many people celebrating a special event
Festmahl, Bankett
a meal served late in the morning, as a combination of breakfast and lunch
Brunch
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
Büffet
a time in the early evening or afternoon when people have a light meal
Teezeit, Kaffeetrinken
a small tool with a pointy spiral metal for pulling out corks from bottles
Korkenzieher, Flaschenöffner
objects that are made of glass, particularly ones used for eating and drinking
Glaswaren, Glasgeschirr
a deep dish with a lid, used for serving soup
Suppenterrine, Suppentopf mit Deckel
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