C1 Woordenlijst - Cooking
Hier leer je enkele Engelse woorden over koken, zoals "mengen", "sudderen", "kloppen", enz., voorbereid voor C1-leerders.
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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

beslag, deeg
to combine different substances together

mengen, combineren
to cut a piece of cooked meat into smaller pieces

snijden, opdelen
to cook food by holding it under oil

frituren, in olie bakken
to cause something frozen become warmer to melt away the ice or frost

ontdooien, dooien
to break down food in the body and to absorb its nutrients and necessary substances

verteren, opnemen
to crush food into a soft mass

stampen, tot moes maken
to warm previously cooked food

opwarmen, weer opwarmen
to cut food into small pieces or shreds using a tool with sharp holes

raspen, fijnwrijven
to crush something into small particles by rubbing or pressing it against a hard surface

malen, vergruizen
to cook something at a temperature just below boiling, allowing it to bubble gently

zachtjes koken, pruttelen
to cook using the steam of boiling water

stomen, gaar stomen
to cook something at a low temperature in liquid in a closed container

stoven, sudderen
to make already cooked food warm again

opwarmen, verwarmen
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

kloppen, mixen
to force liquid out of something by firmly twisting or pressing it

uitpersen, extraheren
(of drink or food) having no pleasant or strong flavor

flauw, smaakloos
(of food) having large pieces

dik, in stukken
(of food) requiring to be chewed a lot in order to be swallowed easily

taai, veel gekauwd moet worden
having a smooth and soft texture

romig, zacht
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knapperig, krokant
firm and making a crisp sound when pressed, stepped on, or chewed

knapperig, krokant
(of food) preserved and sold in a can

ingeblikt, in blik
the feeling of wanting food

eetlust
a large and formal meal for many people, often for a special event

banket, feestmaal
a meal with fine food or a large meal for many people celebrating a special event

feestmaal, banket
a meal served late in the morning, as a combination of breakfast and lunch

brunch, laat ontbijt
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet
a time in the early evening or afternoon when people have a light meal

theetijd, middageten
a small tool with a pointy spiral metal for pulling out corks from bottles

kurkentrekker, flessenopener
objects that are made of glass, particularly ones used for eating and drinking

glazen voorwerpen, glaswerk
a deep dish with a lid, used for serving soup

soepterrine, soepkom met deksel
C1 Woordenlijst |
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