C1 Woordenlijst - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

beslag, panade

to combine different substances together

mixen, samenvoegen

to cut a piece of cooked meat into smaller pieces

snijden, insnijden

to cook food by holding it under oil

deep-fryen, in olie frituren

to cause something frozen become warmer to melt away the ice or frost

ontdooien, ontdooien

to break down food in the body and to absorb its nutrients and necessary substances

verteren, absorberen

to crush food into a soft mass

pletten, pureesteken

to warm previously cooked food

opwarmen, opnieuw verwarmen

to cut food into small pieces or shreds using a tool with sharp holes

raspen

to crush something into small particles by rubbing or pressing it against a hard surface

malen, vermalen

to cook something at a temperature just below boiling, allowing it to bubble gently

pruttelen, op laag vuur koken

to cook using the steam of boiling water

stomen, stoomkoken

to cook something at a low temperature in liquid in a closed container

stoofpotten, stoven

‌to make already cooked food warm again

opwarmen, opnieuw opwarmen

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

kloppen, roeren

to force liquid out of something by firmly twisting or pressing it

uitpersen, knijpen

(of drink or food) having no pleasant or strong flavor

flauw, saai

(of food) having large pieces

chunky, grof

(of food) requiring to be chewed a lot in order to be swallowed easily

kauwbaar, taai

having a smooth and soft texture

romig, zacht

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

knapperig, krokant

firm and making a crisp sound when pressed, stepped on, or chewed

krokant, knapperig

(of food) preserved and sold in a can

uit blik, conserven

the feeling of wanting food

appetijt

a large and formal meal for many people, often for a special event

banket

a meal with fine food or a large meal for many people celebrating a special event

feestmaal, banket

a meal served late in the morning, as a combination of breakfast and lunch

brunch, ontbijt-lunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet, zelfbediening

a time in the early evening or afternoon when people have a light meal

theetijd, lichte maaltijd

a small tool with a pointy spiral metal for pulling out corks from bottles

kurkentrekker, flesopener

objects that are made of glass, particularly ones used for eating and drinking

glaswerk, glazen items

a deep dish with a lid, used for serving soup

soepkom, soupere