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C1 Woordenlijst - Cooking
Hier leer je enkele Engelse woorden over koken, zoals "blend", "simmer", "whip", enz., voorbereid voor C1-leerlingen.
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a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
beslag, batterdeeg
to combine different substances together
mixen, vermengen
to cut a piece of cooked meat into smaller pieces
snijden, afsnijden
to cook food by holding it under oil
diepvriezen, in olie bakken
to cause something frozen become warmer to melt away the ice or frost
ontdooien, ontdooiën
to break down food in the body and to absorb its nutrients and necessary substances
verteren, digestioneren
to crush food into a soft mass
pureeëren, fijnstampen
to warm previously cooked food
opwarmen, opnieuw verwarmen
to cut food into small pieces or shreds using a tool with sharp holes
raspen, reiben
to crush something into small particles by rubbing or pressing it against a hard surface
malen, fijngemalen
to cook something at a temperature just below boiling, allowing it to bubble gently
sudderen, laat zachtjes koken
to cook using the steam of boiling water
stomen, stomen met stoom
to cook something at a low temperature in liquid in a closed container
stoofpot maken, stoven
to make already cooked food warm again
opwarmen, verhitten
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
slagen, opkloppen
to force liquid out of something by firmly twisting or pressing it
uitknijpen, persen
(of drink or food) having no pleasant or strong flavor
smaakloos, flauw
(of food) having large pieces
stukjesachtig, dik
(of food) requiring to be chewed a lot in order to be swallowed easily
kauwbaar, taai
having a smooth and soft texture
romig, cremig
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
krokant, crispy
firm and making a crisp sound when pressed, stepped on, or chewed
krokant, knapperig
(of food) preserved and sold in a can
inblikken, blikvoeding
the feeling of wanting food
eerste honger, eetlust
a large and formal meal for many people, often for a special event
banket, feestmaaltijd
a meal with fine food or a large meal for many people celebrating a special event
feestmaal, banquet
a meal served late in the morning, as a combination of breakfast and lunch
brunch, ontbijtlunch
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
buffet, zelfbedieningsmaaltijd
a time in the early evening or afternoon when people have a light meal
Theetijd, Tijd voor thee
a small tool with a pointy spiral metal for pulling out corks from bottles
kurkentrekker, kurkenschroef
objects that are made of glass, particularly ones used for eating and drinking
glaswerk, glaskunst
