فهرست کلمات سطح C1 - Cooking

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

آبگوشتی

to combine different substances together

مخلوط کردن

to cut a piece of cooked meat into smaller pieces

برش دادن

to cook food by holding it under oil

سرخ کردن در عمق

to cause something frozen become warmer to melt away the ice or frost

ذوب کردن

to break down food in the body and to absorb its nutrients and necessary substances

هضم کردن

to crush food into a soft mass

له کردن

to warm previously cooked food

گرم کردن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to crush something into small particles by rubbing or pressing it against a hard surface

آسیاب کردن

to cook something at a temperature just below boiling, allowing it to bubble gently

به آرامی پختن

to cook using the steam of boiling water

بخارپز کردن

to cook something at a low temperature in liquid in a closed container

خوراک پختن

‌to make already cooked food warm again

گرم کردن

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

هم زدن

to force liquid out of something by firmly twisting or pressing it

فشردن

(of drink or food) having no pleasant or strong flavor

بی‌مزه

(of food) having large pieces

درشت

(of food) requiring to be chewed a lot in order to be swallowed easily

جویدنی

having a smooth and soft texture

خامه‌ای

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

ترد

(of food) firm and making a sharp sound when bitten or chewed

ترد

(of food) preserved and sold in a can

کنسروی

the feeling of wanting food

اشتها

a large and formal meal for many people, often for a special event

ضیافت

a meal with fine food or a large meal for many people celebrating a special event

جشن

a meal served late in the morning, as a combination of breakfast and lunch

برنچ

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفه

a time in the early evening or afternoon when people have a light meal

زمان چای

a small tool with a pointy spiral metal for pulling out corks from bottles

چ Corkscrew

objects that are made of glass, particularly ones used for eating and drinking

شیشه‌جات

a deep dish with a lid, used for serving soup

تنگ سوپ