فهرست واژگان سطح C1 - آشپزی

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

to combine different substances together

to cut a piece of cooked meat into smaller pieces

to cook food by holding it under oil

to cause something frozen become warmer to melt away the ice or frost

to break down food in the body and to absorb its nutrients and necessary substances

to crush food into a soft mass

to warm previously cooked food

to cut food into small pieces or shreds using a tool with sharp holes

to crush something into small particles by rubbing or pressing it against a hard surface

to cook something at a temperature just below boiling, allowing it to bubble gently

to cook using the steam of boiling water

to cook something at a low temperature in liquid in a closed container

‌to make already cooked food warm again

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

to force liquid out of something by firmly twisting or pressing it

(of drink or food) having no pleasant or strong flavor

(of food) having large pieces

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

firm and making a crisp sound when pressed, stepped on, or chewed

(of food) preserved and sold in a can

the feeling of wanting food

a large and formal meal for many people, often for a special event

a meal with fine food or a large meal for many people celebrating a special event

a meal served late in the morning, as a combination of breakfast and lunch

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

a time in the early evening or afternoon when people have a light meal

a small tool with a pointy spiral metal for pulling out corks from bottles

objects that are made of glass, particularly ones used for eating and drinking

a deep dish with a lid, used for serving soup