فهرست واژگان سطح C1 - آشپزی

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

خمیرابه, مایه کیک

to combine different substances together

مخلوط کردن, ترکیب کردن

to cut a piece of cooked meat into smaller pieces

لایه‌لایه بریدن (گوشت و...)

to cook food by holding it under oil

در روغن داغ سرخ کردن

to cause something frozen become warmer to melt away the ice or frost

یخ چیزی را آب کردن

to break down food in the body and to absorb its nutrients and necessary substances

هضم کردن

to crush food into a soft mass

به‌صورت پوره درآوردن, له کردن

to warm previously cooked food

دوباره گرم کردن

to cut food into small pieces or shreds using a tool with sharp holes

رنده کردن

to crush something into small particles by rubbing or pressing it against a hard surface

کوبیدن, ساییدن

to cook something at a temperature just below boiling, allowing it to bubble gently

آرام‌پز کردن

to cook using the steam of boiling water

بخارپز کردن

to cook something at a low temperature in liquid in a closed container

آب‌پز کردن

‌to make already cooked food warm again

گرم کردن (غذا)

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

با هم‌زدن دستی هم زدن

to force liquid out of something by firmly twisting or pressing it

فشردن, فشار دادن

(of drink or food) having no pleasant or strong flavor

بی‌مزه

(of food) having large pieces

با تکه‌های درشت

(of food) requiring to be chewed a lot in order to be swallowed easily

جویدنی (غذا), سفت

having a smooth and soft texture

خامه‌ای, خامه‌مانند

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

ترد, برشته

firm and making a crisp sound when pressed, stepped on, or chewed

ترد, کرانچی

(of food) preserved and sold in a can

کنسروشده, کنسروی

the feeling of wanting food

اشتها

a large and formal meal for many people, often for a special event

ضیافت

a meal with fine food or a large meal for many people celebrating a special event

غذای مجلل

a meal served late in the morning, as a combination of breakfast and lunch

چاشت

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

بوفه

a time in the early evening or afternoon when people have a light meal

عصرانه

a small tool with a pointy spiral metal for pulling out corks from bottles

دربازکن (بطری)

objects that are made of glass, particularly ones used for eating and drinking

ظروف شیشه‌ای, ظروف کریستال

a deep dish with a lid, used for serving soup

سوپ‌خوری