فهرست واژگان سطح C1 - آشپزی
در اینجا شما برخی از کلمات انگلیسی درباره آشپزی، مانند "مخلوط کردن"، "جوشاندن ملایم"، "زدن" و غیره، آماده شده برای زبان آموزان سطح C1 را یاد خواهید گرفت.
مرور
فلشکارتها
صورتها
املای کلمه
آزمون
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
خمیرابه, مایه کیک
to combine different substances together
مخلوط کردن, ترکیب کردن
to cut a piece of cooked meat into smaller pieces
لایهلایه بریدن (گوشت و...)
to cook food by holding it under oil
در روغن داغ سرخ کردن
to cause something frozen become warmer to melt away the ice or frost
یخ چیزی را آب کردن
to break down food in the body and to absorb its nutrients and necessary substances
هضم کردن
to crush food into a soft mass
بهصورت پوره درآوردن, له کردن
to warm previously cooked food
دوباره گرم کردن
to cut food into small pieces or shreds using a tool with sharp holes
رنده کردن
to crush something into small particles by rubbing or pressing it against a hard surface
کوبیدن, ساییدن
to cook something at a temperature just below boiling, allowing it to bubble gently
آرامپز کردن
to cook using the steam of boiling water
بخارپز کردن
to cook something at a low temperature in liquid in a closed container
آبپز کردن
to make already cooked food warm again
گرم کردن (غذا)
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
با همزدن دستی هم زدن
to force liquid out of something by firmly twisting or pressing it
فشردن, فشار دادن
(of drink or food) having no pleasant or strong flavor
بیمزه
(of food) having large pieces
با تکههای درشت
(of food) requiring to be chewed a lot in order to be swallowed easily
جویدنی (غذا), سفت
having a smooth and soft texture
خامهای, خامهمانند
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
ترد, برشته
firm and making a crisp sound when pressed, stepped on, or chewed
ترد, کرانچی
(of food) preserved and sold in a can
کنسروشده, کنسروی
the feeling of wanting food
اشتها
a large and formal meal for many people, often for a special event
ضیافت
a meal with fine food, typically for many people, celebrating a special event
غذای مجلل
a meal served late in the morning, as a combination of breakfast and lunch
چاشت
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
بوفه
a time in the early evening or afternoon when people have a light meal
عصرانه
a small tool with a pointy spiral metal for pulling out corks from bottles
دربازکن (بطری)
