Buku English File - Lanjutan - Pelajaran 9B

cooked in extremely hot liquids

direbus, dimasak dalam air panas

having been cut or divided into small pieces or fragments

cincang, potongan

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterseli

(of food) cooked by being fully submerged in hot oil

digoreng dalam, goreng dalam minyak panas

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cincin bawang, cincin onion

cheese that has been shredded or grated into small pieces using a grater or other similar tool

keju parut, keju serut

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk, kentang halus

changed into a liquid state as a result of being heated

cair, meleleh

a type of food that is brown and sweet and is made from ground cocoa seeds

cokelat

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

cincang, mencincang

meat that is from a cow

daging sapi

having had the outer skin or layer removed, commonly from fruits or vegetables

dikuliti, kulit luar hilang

a marine crustacean with a compressed abdomen that is cooked as food

udang, kepiting

an egg that has been cooked by being gently simmered in water without its shell

telur poached

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

daging domba panggang, kambing panggang

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

telur orak-arik

bread that has been cut into several individual pieces of equal size

roti iris, roti yang diiris

cooked using the steam of boiling water

dimasak uap, dikukus

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

kerang, kerang makan

cooked slowly in a liquid until it becomes tender and flavorful

rebus, dimasak perlahan

a small round fruit with juicy flesh and purple or yellow skin and a pit

plum

feeling very full or overeaten, as if one has eaten too much food

kenyang, penuh

the cut of meat from the breast of a chicken, typically boneless and skinless

dada ayam, filet dada ayam

having been subjected to heat, often resulting in a warm, browned, or crisp texture

terpanggang, dipanggang

two pieces of bread with cheese, meat, etc. between them

sandwich

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

krim kocok, krim whipped

an object that is used for cooking or eating

peralatan, alat masak

a flat, rectangular metal pan that is used for baking and cooking food in the oven

loyang, panggangan

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

papan pemotong, papan dapur

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

saringan, penyaring

an electric kitchen appliance used to chop, slice, shred, or puree food

pengolah makanan, blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

wajan, panci

a bowl typically used in cooking and baking for combining ingredients

mangkuk campuran, mangkuk untuk mencampur

a round metal container, which is deep and has a long handle and a lid, used for cooking

panci, wajan

a device used to weigh people or objects

timbangan, alat ukur berat

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

saringan, ayakan

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

pemukul, pengocok

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a soft cake that is small and round

kue

to make a person or thing ready for doing something

menyiapkan, mempersiapkan

things that people and animals eat, such as meat or vegetables

makanan, camilan

the flesh of a chicken that we use as food

ayam, daging ayam

an oval or round thing that is produced by a chicken and can be used for food

telur

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

an animal with a tail, gills and fins that lives in water

ikan

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

cooked with dry heat, particularly in an oven

dipanggang, dimasak

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fig, fig manis

cooked using a grill or open flame, often resulting in a charred or smoky flavor

dipanggang, dimasak dengan api terbuka

meat from a pig, eaten as food

daging babi

a piece of meat with one or more rib bones

tulang rusuk, daging iga

a piece of boneless meat or fish cut from near the ribs of an animal

filet, potongan daging

a dish that consists of eggs mixed together and cooked in a frying pan

omelet