Englische Datei – Fortgeschritten - Lektion 9B

cooked in extremely hot liquids

gekocht

having been cut or divided into small pieces or fragments

gehackt

an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie

(of food) cooked by being fully submerged in hot oil

frittiert

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

Zwiebelring

cheese that has been shredded or grated into small pieces using a grater or other similar tool

geriebener Käse

cooked on a fire

gegrillt

potatoes that are boiled and then crushed to become soft and smooth

Kartoffelpüree

changed into a liquid state as a result of being heated

geschmolzen

a type of food that is brown and sweet and is made from ground cocoa seeds

Schokolade

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken

meat that is from a cow

Rindfleisch

having had the outer skin or layer removed, commonly from fruits or vegetables

geschält

a marine crustacean with a compressed abdomen that is cooked as food

Garnelen

an egg that has been cooked by being gently simmered in water without its shell

pochiertes Ei

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

Lammbraten

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

Rührei

bread that has been cut into several individual pieces of equal size

geschnittenes Brot

cooked using the steam of boiling water

gedämpft

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

Muschel

cooked slowly in a liquid until it becomes tender and flavorful

geschmort

a small round fruit with juicy flesh and purple or yellow skin and a pit

Pflaume

feeling very full or overeaten, as if one has eaten too much food

satt

the cut of meat from the breast of a chicken, typically boneless and skinless

Hähnchenbrust

having been subjected to heat, often resulting in a warm, browned, or crisp texture

geröstet

two pieces of bread with cheese, meat, etc. between them

Sandwich

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

Schlagsahne

an object that is used for cooking or eating

Utensil

a flat, rectangular metal pan that is used for baking and cooking food in the oven

Backblech

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

Schneidebrett

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

Sieblöffel

a kitchen appliance that can quickly mix, cut, slice, etc. food

Küchenmaschine

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

Bratpfanne

a bowl typically used in cooking and baking for combining ingredients

Mischschüssel

a round metal container, which is deep and has a long handle and a lid, used for cooking

Kochtopf

a device used to weigh people or objects

Waage

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

Sieb

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

Spachtel

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

Schneebesen

a type of pasta in very long thin pieces that is cooked in boiling water

Spaghetti

a soft cake that is small and round

Plätzchen

to make a person or thing ready for doing something

vorbereiten

things that people and animals eat, such as meat or vegetables

Essen

the flesh of a chicken that we use as food

Hühnchen

an oval or round thing that is produced by a chicken and can be used for food

Ei

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

an animal with a tail, gills and fins that lives in water

Fisch

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

cooked with dry heat, particularly in an oven

gebacken

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

Feige

cooked using a grill or open flame, often resulting in a charred or smoky flavor

gegrillt

meat from a pig, eaten as food

Schweinefleisch

a piece of meat with one or more rib bones

Rippe

a piece of boneless meat or fish cut from near the ribs of an animal

Filet

a dish that consists of eggs mixed together and cooked in a frying pan

Omelette