كتاب English File - متقدم - الدرس 9 ب

cooked in extremely hot liquids

مسلوق, مطبوخ في الماء المغلي

having been cut or divided into small pieces or fragments

مفروم, مقطّع

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس

(of food) cooked by being fully submerged in hot oil

مقلي عميق, مقلي في زيت عميق

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

حلقة بصل, دوائر البصل

cheese that has been shredded or grated into small pieces using a grater or other similar tool

جبن مبشور, جبن مجزأ

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

مشوي, على الشواية

potatoes that are boiled and then crushed to become soft and smooth

هُرس البطاطس, بطاطس مهروسة

changed into a liquid state as a result of being heated

مذاب, م melted

a type of food that is brown and sweet and is made from ground cocoa seeds

شوكولاتة

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

فرم, تقطيع

meat that is from a cow

لحم البقر

having had the outer skin or layer removed, commonly from fruits or vegetables

مقشر, مزال القشرة

a marine crustacean with a compressed abdomen that is cooked as food

جمبري, قريدس

an egg that has been cooked by being gently simmered in water without its shell

بيضة مسلوقة

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

لحم الضأن المشوي, ضأن مشوي

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

بيض مخفوق

bread that has been cut into several individual pieces of equal size

خبز مقطع, خبز شريح

cooked using the steam of boiling water

مبخر, مطبوخ على البخار

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

بلح البحر, محار

cooked slowly in a liquid until it becomes tender and flavorful

يخنة, مطبخ بطئ

a small round fruit with juicy flesh and purple or yellow skin and a pit

برقوق

feeling very full or overeaten, as if one has eaten too much food

ممتلئ, مشبع

the cut of meat from the breast of a chicken, typically boneless and skinless

صدر الدجاج, filet صدور الدجاج

having been subjected to heat, often resulting in a warm, browned, or crisp texture

محمص, محمص

two pieces of bread with cheese, meat, etc. between them

ساندويتش

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

كريمة مخفوقة, كريمة مطبوخة

an object that is used for cooking or eating

أداة, أداة المطبخ

a flat, rectangular metal pan that is used for baking and cooking food in the oven

صينية خبز, صينية للفرن

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

لوح التقطيع, مقطعة

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

مصفاة, مصفاة الطعام

an electric kitchen appliance used to chop, slice, shred, or puree food

محضر الطعام, خلاط

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

مقلاة, مقلاة عميقة

a bowl typically used in cooking and baking for combining ingredients

وعاء الخلط, وعاء مزج

a round metal container, which is deep and has a long handle and a lid, used for cooking

قدر, وعاء للطهي

a device used to weigh people or objects

مقياس, ميزان

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

منخل, مصفاة

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

ملعقة مسطحة

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

خفاق, خفاقة

a type of pasta in very long thin pieces that is cooked in boiling water

سباغيتي

a soft cake that is small and round

بسكويت

to make a person or thing ready for doing something

يُعِدّ, يُعدّ

things that people and animals eat, such as meat or vegetables

طعام, غذاء

the flesh of a chicken that we use as food

دجاج, لحم دجاج

an oval or round thing that is produced by a chicken and can be used for food

بيضة

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطس, بطاطا

an animal with a tail, gills and fins that lives in water

سمكة

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز

cooked with dry heat, particularly in an oven

مخبوز, مطبوخ بالفرن

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

تين, تين حلو

cooked using a grill or open flame, often resulting in a charred or smoky flavor

مشوي, مطبوخ على النار

meat from a pig, eaten as food

لحم الخنزير

a piece of meat with one or more rib bones

ضلعة, أضلاع اللحم

a piece of boneless meat or fish cut from near the ribs of an animal

فيليه, شريحة

a dish that consists of eggs mixed together and cooked in a frying pan

عجة