Cartea English File - Avansat - Lecția 9B

cooked in extremely hot liquids

fiert, gătit în apă

having been cut or divided into small pieces or fragments

tăiat, cioplit

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pătrunjel

(of food) cooked by being fully submerged in hot oil

prăjit adânc, prăjit în ulei adânc

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

inel de ceapă, cerc de ceapă

cheese that has been shredded or grated into small pieces using a grater or other similar tool

brânză rasă, brânză dată pe răzătoare

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grătar, preparat pe grătar

potatoes that are boiled and then crushed to become soft and smooth

piure de cartofi, cartofi zdrobiți

changed into a liquid state as a result of being heated

topit, liquid

a type of food that is brown and sweet and is made from ground cocoa seeds

ciocolată

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tăia, mărunți

meat that is from a cow

carne de vită

having had the outer skin or layer removed, commonly from fruits or vegetables

curățat, decorticat

a marine crustacean with a compressed abdomen that is cooked as food

crevet, gambă

an egg that has been cooked by being gently simmered in water without its shell

ou poșat

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

berbec fript, carne de miel la cuptor

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

ouă bătute

bread that has been cut into several individual pieces of equal size

pâine feliată, pâine tăiată

cooked using the steam of boiling water

fiert la abur, gătit la abur

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

midie, moluscă comestibilă

cooked slowly in a liquid until it becomes tender and flavorful

fiert, tăiat la cuptor

a small round fruit with juicy flesh and purple or yellow skin and a pit

prună

feeling very full or overeaten, as if one has eaten too much food

sătul, plin

the cut of meat from the breast of a chicken, typically boneless and skinless

piept de pui, file de pui

having been subjected to heat, often resulting in a warm, browned, or crisp texture

prăjit, tostat

two pieces of bread with cheese, meat, etc. between them

sandviș

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

smântână bătută, frișcă

an object that is used for cooking or eating

utensil, instrument de gătit

a flat, rectangular metal pan that is used for baking and cooking food in the oven

tavă de copt, tavă pentru cuptor

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

tăiețeoasă, masă de tăiat

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

sita, strecurătoare

an electric kitchen appliance used to chop, slice, shred, or puree food

robot de bucătărie, blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

tigăi, tigaie

a bowl typically used in cooking and baking for combining ingredients

bol de amestecare, bol de mixtură

a round metal container, which is deep and has a long handle and a lid, used for cooking

cratiță, vas de gătit

a device used to weigh people or objects

cântar, balanță

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

sită, sita

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

bătătură, mixor

a type of pasta in very long thin pieces that is cooked in boiling water

spaghete

a soft cake that is small and round

biscuit

to make a person or thing ready for doing something

a pregăti, a aranja

things that people and animals eat, such as meat or vegetables

mâncare, alimente

the flesh of a chicken that we use as food

pui, carne de pui

an oval or round thing that is produced by a chicken and can be used for food

ou

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

cartof, tubercul

an animal with a tail, gills and fins that lives in water

pește

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

cooked with dry heat, particularly in an oven

copt, coace

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

smochină, smochină dulce

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grătar, pârjolit

meat from a pig, eaten as food

carne de porc

a piece of meat with one or more rib bones

rib, coaste (de carne)

a piece of boneless meat or fish cut from near the ribs of an animal

file, felie

a dish that consists of eggs mixed together and cooked in a frying pan

omletă