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Cartea English File - Avansat - Lecția 9B
Aici veți găsi vocabularul de la Lecția 9B din manualul de cursuri de engleză File Advanced, precum „tocată”, „colander”, „utensil”, etc.
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Chestionar
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
inel de ceapă
cheese that has been shredded or grated into small pieces using a grater or other similar tool
Cașcaval ras
potatoes that are boiled and then crushed to become soft and smooth
piure de cartofi
a type of food that is brown and sweet and is made from ground cocoa seeds
ciocolată
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
toca
describing something from which the skin or outer layer has been removed, typically fruits or vegetables
decojite
a marine crustacean with a compressed abdomen that is cooked as food
crevetă
an egg that has been cooked by being gently simmered in water without its shell
ou poșat
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
friptură de miel
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
omletă
bread that has been cut into several individual pieces of equal size
pâine feliată
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
midii
cooked slowly in a liquid until it becomes tender and flavorful
înăbușită
a small round fruit with juicy flesh and purple or yellow skin and a pit
prună
the cut of meat from the breast of a chicken, typically boneless and skinless
piept de pui
describing food that has been browned or crisped by exposure to heat
prăjită
two pieces of bread with cheese, meat, etc. between them
sandwich
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
frisca
a flat, rectangular metal pan that is used for baking and cooking food in the oven
tavă de copt
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
Tocător
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
strecurătoare
a kitchen appliance that can quickly mix, cut, slice, etc. food
robot de bucatarie
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
tigaie
a bowl typically used in cooking and baking for combining ingredients
vas folosit pentru amestecare
a round metal container, which is deep and has a long handle and a lid, used for cooking
cratiţă
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
spatula
a handheld object with small pieces of curved wire used for whipping cream or eggs
tel
a type of pasta in very long thin pieces that is cooked in boiling water
spaghete
things that people and animals eat, such as meat or vegetables
alimente
an oval or round thing that is produced by a chicken and can be used for food
ou
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
cartof
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
orez
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
smochin
cooked using a grill or open flame, often resulting in a charred or smoky flavor
la grătar
a piece of boneless meat or fish cut from near the ribs of an animal
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