영어 파일 - 고급 - 9B과
여기에서는 "다지기", "소쿠리", "도구" 등과 같은 English File Advanced 코스북의 9B과에 나오는 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
양파 링
cheese that has been shredded or grated into small pieces using a grater or other similar tool
강판 치즈
potatoes that are boiled and then crushed to become soft and smooth
mashed potato
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
다지다
having had the outer skin or layer removed, commonly from fruits or vegetables
껍질을 벗긴
an egg that has been cooked by being gently simmered in water without its shell
수란
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
구운 양고기
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
스크램블 에그
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
홍합
the cut of meat from the breast of a chicken, typically boneless and skinless
닭 가슴살
having been subjected to heat, often resulting in a warm, browned, or crisp texture
구운
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
휘핑크림
a flat, rectangular metal pan that is used for baking and cooking food in the oven
베이킹 트레이
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
도마
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
체
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
프라이팬
a round metal container, which is deep and has a long handle and a lid, used for cooking
냄비
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
체
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
주걱
a handheld object with small pieces of curved wire used for whipping cream or eggs
휘핑기
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
쌀
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
무화과
cooked using a grill or open flame, often resulting in a charred or smoky flavor
바베큐한