책 English File - 고급 - 9B과

cooked in extremely hot liquids

having been cut or divided into small pieces or fragments

an aromatic plant with curly green leaves, used for garnishing food or in cooking

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cheese that has been shredded or grated into small pieces using a grater or other similar tool

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

potatoes that are boiled and then crushed to become soft and smooth

changed into a liquid state as a result of being heated

a type of food that is brown and sweet and is made from ground cocoa seeds

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

meat that is from a cow

having had the outer skin or layer removed, commonly from fruits or vegetables

a marine crustacean with a compressed abdomen that is cooked as food

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

bread that has been cut into several individual pieces of equal size

cooked using the steam of boiling water

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

a small round fruit with juicy flesh and purple or yellow skin and a pit

having been subjected to heat, often resulting in a warm, browned, or crisp texture

two pieces of bread with cheese, meat, etc. between them

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

an object that is used for cooking or eating

an electric kitchen appliance used to chop, slice, shred, or puree food

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a bowl typically used in cooking and baking for combining ingredients

a round metal container, which is deep and has a long handle and a lid, used for cooking

a device used to weigh people or objects

a type of pasta in very long thin pieces that is cooked in boiling water

a soft cake that is small and round

to make a person or thing ready for doing something

things that people and animals eat, such as meat or vegetables

the flesh of a chicken that we use as food

an oval or round thing that is produced by a chicken and can be used for food

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

an animal with a tail, gills and fins that lives in water

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

cooked with dry heat, particularly in an oven

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

cooked using a grill or open flame, often resulting in a charred or smoky flavor

meat from a pig, eaten as food

a piece of meat with one or more rib bones

a dish that consists of eggs mixed together and cooked in a frying pan