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책 English File - 고급 - 9B과

여기에서는 "다지기", "소쿠리", "도구" 등과 같은 English File Advanced 코스북의 9B과에 나오는 어휘를 찾을 수 있습니다.

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English File - Advanced
boiled

cooked in extremely hot liquids

삶은,끓인

삶은,끓인

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chopped

having been cut or divided into small pieces or fragments

다진,썬

다진,썬

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

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deep-fried

(of food) cooked by being fully submerged in hot oil

깊은 기름에 튀긴,딥프라잉된

깊은 기름에 튀긴,딥프라잉된

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onion ring

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

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grated cheese

cheese that has been shredded or grated into small pieces using a grater or other similar tool

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grilled

cooked on a fire

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mashed potato

potatoes that are boiled and then crushed to become soft and smooth

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melted

changed into a liquid state as a result of being heated

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chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

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to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

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beef

meat that is from a cow

소고기

소고기

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peeled

describing something from which the skin or outer layer has been removed, typically fruits or vegetables

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prawn

a marine crustacean with a compressed abdomen that is cooked as food

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poached egg

an egg that has been cooked by being gently simmered in water without its shell

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roast lamb

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

구운 양고기,로스트 램

구운 양고기,로스트 램

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scrambled eggs

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

스크램블 에그

스크램블 에그

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sliced bread

bread that has been cut into several individual pieces of equal size

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steamed

cooked using the steam of boiling water

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mussel

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

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stewed

cooked slowly in a liquid until it becomes tender and flavorful

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plum

a small round fruit with juicy flesh and purple or yellow skin and a pit

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stuffed

feeling very full or overeaten, as if one has eaten too much food

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chicken breast

the cut of meat from the breast of a chicken, typically boneless and skinless

닭 가슴살,닭 가슴살 필레

닭 가슴살,닭 가슴살 필레

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toasted

describing food that has been browned or crisped by exposure to heat

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sandwich

two pieces of bread with cheese, meat, etc. between them

샌드위치

샌드위치

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whipped cream

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

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utensil

an object that is used for cooking or eating

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baking tray

a flat, rectangular metal pan that is used for baking and cooking food in the oven

베이킹 트레이,오븐 트레이

베이킹 트레이,오븐 트레이

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chopping board

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

도마,조리판

도마,조리판

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colander

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

체,거름망

체,거름망

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food processor

a kitchen appliance that can quickly mix, cut, slice, etc. food

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frying pan

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

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mixing bowl

a bowl typically used in cooking and baking for combining ingredients

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saucepan

a round metal container, which is deep and has a long handle and a lid, used for cooking

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scale

a device used to weigh people or objects

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sieve

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

체,체질

체,체질

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spatula

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

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whisk

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

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spaghetti

a type of pasta in very long thin pieces that is cooked in boiling water

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biscuit

a soft cake that is small and round

비스킷

비스킷

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to prepare

to make a person or thing ready for doing something

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food

things that people and animals eat, such as meat or vegetables

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chicken

the flesh of a chicken that we use as food

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egg

an oval or round thing that is produced by a chicken and can be used for food

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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fish

an animal with a tail, gills and fins that lives in water

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

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baked

cooked with dry heat, particularly in an oven

구운,베이킹한

구운,베이킹한

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fig

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

무화과

무화과

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barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

바베큐한,그릴에 구운

바베큐한,그릴에 구운

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pork

meat from a pig, eaten as food

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rib

a piece of meat with one or more rib bones

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filet

a piece of boneless meat or fish cut from near the ribs of an animal

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omelet

a dish that consists of eggs mixed together and cooked in a frying pan

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