책 English File - 고급 - 9B과

cooked in extremely hot liquids

삶은, 끓인

having been cut or divided into small pieces or fragments

다진, 썬

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

(of food) cooked by being fully submerged in hot oil

깊은 기름에 튀긴, 딥프라잉된

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

양파 링, 양파링

cheese that has been shredded or grated into small pieces using a grater or other similar tool

강판 치즈, 간 치즈

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

potatoes that are boiled and then crushed to become soft and smooth

mashed potato, 으깬 감자

changed into a liquid state as a result of being heated

녹은, 용해된

a type of food that is brown and sweet and is made from ground cocoa seeds

초콜릿

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다, 잘게 썰다

meat that is from a cow

소고기

having had the outer skin or layer removed, commonly from fruits or vegetables

껍질을 벗긴, 껍질을 제거한

a marine crustacean with a compressed abdomen that is cooked as food

새우, 가재

an egg that has been cooked by being gently simmered in water without its shell

수란

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

구운 양고기, 로스트 램

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

스크램블 에그

bread that has been cut into several individual pieces of equal size

슬라이스 브레드, 切り取られたパン

cooked using the steam of boiling water

찐, 스팀으로 조리된

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

홍합, 식용 조개류

cooked slowly in a liquid until it becomes tender and flavorful

스튜, 조림의

a small round fruit with juicy flesh and purple or yellow skin and a pit

자두

feeling very full or overeaten, as if one has eaten too much food

배부른, 가득 찬

the cut of meat from the breast of a chicken, typically boneless and skinless

닭 가슴살, 닭 가슴살 필레

having been subjected to heat, often resulting in a warm, browned, or crisp texture

구운, 토스트된

two pieces of bread with cheese, meat, etc. between them

샌드위치

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

휘핑크림, 생크림

an object that is used for cooking or eating

조리기구, 주방 용품

a flat, rectangular metal pan that is used for baking and cooking food in the oven

베이킹 트레이, 오븐 트레이

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

도마, 조리판

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

체, 거름망

an electric kitchen appliance used to chop, slice, shred, or puree food

푸드 프로세서, 믹서

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬, 볶음팬

a bowl typically used in cooking and baking for combining ingredients

믹싱 볼, 혼합 bowl

a round metal container, which is deep and has a long handle and a lid, used for cooking

냄비, 소스팬

a device used to weigh people or objects

저울, 체중계

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

체, 체질

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

주걱

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

휘핑기, 거품기

a type of pasta in very long thin pieces that is cooked in boiling water

스파게티

a soft cake that is small and round

비스킷

to make a person or thing ready for doing something

준비하다, 착용하다

things that people and animals eat, such as meat or vegetables

음식, 식량

the flesh of a chicken that we use as food

닭고기, 치킨

an oval or round thing that is produced by a chicken and can be used for food

계란

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

an animal with a tail, gills and fins that lives in water

물고기

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

cooked with dry heat, particularly in an oven

구운, 베이킹한

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

무화과, 달콤한 무화과

cooked using a grill or open flame, often resulting in a charred or smoky flavor

바베큐한, 그릴에 구운

meat from a pig, eaten as food

돼지고기

a piece of meat with one or more rib bones

갈비, 갈비살

a piece of boneless meat or fish cut from near the ribs of an animal

필레, 조각

a dish that consists of eggs mixed together and cooked in a frying pan

오믈렛