Sách English File - Cao cấp - Bài học 9B

cooked in extremely hot liquids

luộc, nấu trong nước sôi

having been cut or divided into small pieces or fragments

băm, cắt nhỏ

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây

(of food) cooked by being fully submerged in hot oil

chiên ngập dầu, chiên sâu

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

vòng hành, vòng hành tây

cheese that has been shredded or grated into small pieces using a grater or other similar tool

phô mai bào, phô mai xay

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

nướng, được nấu trên vỉ nướng

potatoes that are boiled and then crushed to become soft and smooth

khoai tây nghiền, khoai tây tán

changed into a liquid state as a result of being heated

chảy, nóng chảy

a type of food that is brown and sweet and is made from ground cocoa seeds

sô cô la

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

băm, xay

meat that is from a cow

thịt bò

having had the outer skin or layer removed, commonly from fruits or vegetables

bóc vỏ, lột bỏ

a marine crustacean with a compressed abdomen that is cooked as food

tôm, tôm sú

an egg that has been cooked by being gently simmered in water without its shell

trứng pochê

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

thịt cừu nướng, cừu nướng

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

trứng bác

bread that has been cut into several individual pieces of equal size

bánh mì lát, bánh mì cắt

cooked using the steam of boiling water

hấp, nấu hơi

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

nghêu, hến

cooked slowly in a liquid until it becomes tender and flavorful

hầm, nấu chậm

a small round fruit with juicy flesh and purple or yellow skin and a pit

mận

feeling very full or overeaten, as if one has eaten too much food

no, đầy

the cut of meat from the breast of a chicken, typically boneless and skinless

ức gà, thịt ức gà

having been subjected to heat, often resulting in a warm, browned, or crisp texture

nướng, kẹp bánh mì

two pieces of bread with cheese, meat, etc. between them

bánh mì kẹp

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

kem tươi, kem đã đánh

an object that is used for cooking or eating

dụng cụ, dụng cụ nấu ăn

a flat, rectangular metal pan that is used for baking and cooking food in the oven

khay nướng, khay nướng bánh

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

thớt, thớt cắt

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

rổ, rá

an electric kitchen appliance used to chop, slice, shred, or puree food

máy xay thực phẩm, máy sinh tố

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

chảo, chảo rán

a bowl typically used in cooking and baking for combining ingredients

bát trộn, bát pha trộn

a round metal container, which is deep and has a long handle and a lid, used for cooking

nồi, chảo

a device used to weigh people or objects

cân, thang đo trọng lượng

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

rây, 筛

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

thìa

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

whisk, đánh trứng

a type of pasta in very long thin pieces that is cooked in boiling water

mì spaghetti

a soft cake that is small and round

bánh quy

to make a person or thing ready for doing something

chuẩn bị, sắp xếp

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

the flesh of a chicken that we use as food

gà, thịt gà

an oval or round thing that is produced by a chicken and can be used for food

trứng

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai

an animal with a tail, gills and fins that lives in water

cá

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo

cooked with dry heat, particularly in an oven

nướng, nấu

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

sung, sung ngọt

cooked using a grill or open flame, often resulting in a charred or smoky flavor

nướng, thịt nướng

meat from a pig, eaten as food

thịt lợn

a piece of meat with one or more rib bones

sườn, khúc sườn (thịt)

a piece of boneless meat or fish cut from near the ribs of an animal

thịt fillet, miếng thịt

a dish that consists of eggs mixed together and cooked in a frying pan

trứng chiên