书籍 English File - 高级 - 9B 课

cooked in extremely hot liquids

煮熟的

having been cut or divided into small pieces or fragments

切碎的

an aromatic plant with curly green leaves, used for garnishing food or in cooking

香菜

(of food) cooked by being fully submerged in hot oil

深炸的

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

洋葱圈

cheese that has been shredded or grated into small pieces using a grater or other similar tool

磨碎的奶酪

cooked on a fire

烤的

potatoes that are boiled and then crushed to become soft and smooth

土豆泥

changed into a liquid state as a result of being heated

融化的

a type of food that is brown and sweet and is made from ground cocoa seeds

巧克力

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎

meat that is from a cow

牛肉

having had the outer skin or layer removed, commonly from fruits or vegetables

剥皮的

a marine crustacean with a compressed abdomen that is cooked as food

虾

an egg that has been cooked by being gently simmered in water without its shell

水波蛋

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

烤羊肉

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

炒鸡蛋

bread that has been cut into several individual pieces of equal size

切片面包

cooked using the steam of boiling water

蒸的

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

贻贝

cooked slowly in a liquid until it becomes tender and flavorful

炖煮的

a small round fruit with juicy flesh and purple or yellow skin and a pit

李子

feeling very full or overeaten, as if one has eaten too much food

饱的

the cut of meat from the breast of a chicken, typically boneless and skinless

鸡胸肉

having been subjected to heat, often resulting in a warm, browned, or crisp texture

烤过的

two pieces of bread with cheese, meat, etc. between them

三明治

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

奶油

an object that is used for cooking or eating

器具

a flat, rectangular metal pan that is used for baking and cooking food in the oven

烘焙盘

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

切菜板

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

滤网

a kitchen appliance that can quickly mix, cut, slice, etc. food

食品加工机

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

煎锅

a bowl typically used in cooking and baking for combining ingredients

混合碗

a round metal container, which is deep and has a long handle and a lid, used for cooking

锅

a device used to weigh people or objects

秤

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

筛子

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

铲子

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

打蛋器

a type of pasta in very long thin pieces that is cooked in boiling water

意大利面条

a soft cake that is small and round

饼干

to make a person or thing ready for doing something

准备

things that people and animals eat, such as meat or vegetables

食物

the flesh of a chicken that we use as food

鸡肉

an oval or round thing that is produced by a chicken and can be used for food

鸡蛋

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆

an animal with a tail, gills and fins that lives in water

鱼

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

cooked with dry heat, particularly in an oven

烤制的

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

无花果

cooked using a grill or open flame, often resulting in a charred or smoky flavor

烧烤的

meat from a pig, eaten as food

猪肉

a piece of meat with one or more rib bones

肋骨

a piece of boneless meat or fish cut from near the ribs of an animal

菲力

a dish that consists of eggs mixed together and cooked in a frying pan

煎蛋卷