cooked in extremely hot liquids

煮熟的, 烧开的
having been cut or divided into small pieces or fragments

切碎的, 剁碎的
an aromatic plant with curly green leaves, used for garnishing food or in cooking

香 parsley, 欧芹
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

洋葱圈, 炸洋葱圈
cheese that has been shredded or grated into small pieces using a grater or other similar tool

磨碎奶酪, 刨奶酪
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

烤制的, 炭烤的
potatoes that are boiled and then crushed to become soft and smooth

土豆泥, 马铃薯泥
changed into a liquid state as a result of being heated

融化的, 熔化的
a type of food that is brown and sweet and is made from ground cocoa seeds

巧克力, 朱古力
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎, 剁细
meat that is from a cow

牛肉, 肉牛肉
having had the outer skin or layer removed, commonly from fruits or vegetables

去皮的, 剥皮的
a marine crustacean with a compressed abdomen that is cooked as food

虾, 对虾
an egg that has been cooked by being gently simmered in water without its shell

水煮蛋, 卤蛋
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

烤羊肉, 烤羔羊
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

炒蛋, 鸡蛋羹
bread that has been cut into several individual pieces of equal size

切片面包, 切好的面包
cooked using the steam of boiling water

蒸的, 水蒸的
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

贻贝, 青口
a small round fruit with juicy flesh and purple or yellow skin and a pit

梅子, 李子
the cut of meat from the breast of a chicken, typically boneless and skinless

鸡胸肉, 无骨无皮鸡胸肉
having been subjected to heat, often resulting in a warm, browned, or crisp texture

烤的, 烘焙的
two pieces of bread with cheese, meat, etc. between them

三明治, 夹馅面包
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

打发奶油, 鲜奶油
an object that is used for cooking or eating

器具, 餐具
a flat, rectangular metal pan that is used for baking and cooking food in the oven

烤盘, 烘焙盘
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

砧板, 切菜板
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

漏斗, 滤网
an electric kitchen appliance used to chop, slice, shred, or puree food

食品加工机, 料理机
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

煎锅, 平底锅
a bowl typically used in cooking and baking for combining ingredients

混合碗, 搅拌碗
a round metal container, which is deep and has a long handle and a lid, used for cooking

平底锅, 汤锅
a device used to weigh people or objects

秤, 天平
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

筛子, 筛网
a kitchen tool with a broad and flat part on one end, used for turning and lifting food

锅铲, 铲子
a handheld object with small pieces of curved wire used for whipping cream or eggs

打蛋器, 搅拌器
a type of pasta in very long thin pieces that is cooked in boiling water

意大利面, 细面条
a soft cake that is small and round

小圆饼, 松饼
to make a person or thing ready for doing something

准备, 筹备
things that people and animals eat, such as meat or vegetables

食物, 食品
the flesh of a chicken that we use as food

鸡肉, 鸡胸肉
an oval or round thing that is produced by a chicken and can be used for food

蛋, 鸡蛋
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆, 马铃薯
an animal with a tail, gills and fins that lives in water

鱼, 鱼类
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米, 大米
cooked with dry heat, particularly in an oven

烘烤的, 烤制的
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

无花果, figs
cooked using a grill or open flame, often resulting in a charred or smoky flavor

烧烤的, 烤制的
meat from a pig, eaten as food

猪肉, 豚肉
a piece of meat with one or more rib bones

肋骨肉, 肋排
