Livro English File - Avançado - Lição 9B
Aqui você encontrará o vocabulário da Lição 9B do livro English File Advanced, como "mince", "colander", "utensil", etc.
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having been cut or divided into small pieces or fragments
picado, cortado
an aromatic plant with curly green leaves, used for garnishing food or in cooking
salsa
(of food) cooked by being fully submerged in hot oil
fritura profunda, frito em óleo quente
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
anel de cebola, rosquinha de cebola
cheese that has been shredded or grated into small pieces using a grater or other similar tool
queijo ralado, queijo desfiado
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
grelhado, cozinhado na grelha
potatoes that are boiled and then crushed to become soft and smooth
purê de batata, batata amassada
changed into a liquid state as a result of being heated
derretido, fundido
a type of food that is brown and sweet and is made from ground cocoa seeds
chocolate
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
picotar, moer
having had the outer skin or layer removed, commonly from fruits or vegetables
descascado, pelado
a marine crustacean with a compressed abdomen that is cooked as food
camarão, gamba
an egg that has been cooked by being gently simmered in water without its shell
ovo pochê
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside
cordeiro assado, carne de cordeiro assada
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
ovos mexidos
bread that has been cut into several individual pieces of equal size
pão fatiado, pão em fatias
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
mexilhão, molusco comestível
cooked slowly in a liquid until it becomes tender and flavorful
cozido, estufado
a small round fruit with juicy flesh and purple or yellow skin and a pit
ameixa
feeling very full or overeaten, as if one has eaten too much food
satisfeito, cheio
the cut of meat from the breast of a chicken, typically boneless and skinless
peito de frango, filete de frango
having been subjected to heat, often resulting in a warm, browned, or crisp texture
tostado, torrado
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
creme de leite batido, chantilly
an object that is used for cooking or eating
utensílio, implemento de cozinha
a flat, rectangular metal pan that is used for baking and cooking food in the oven
forma de assar, bandeja de forno
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
tábua de corte, tábua de cozinha
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
escorredor, peneira
an electric kitchen appliance used to chop, slice, shred, or puree food
processador de alimentos, liquidificador
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
frigideira, panela
a bowl typically used in cooking and baking for combining ingredients
tigela de mistura, bowl de mistura
a round metal container, which is deep and has a long handle and a lid, used for cooking
panela, tacho
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
peneira, tamis
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
espátula
a handheld object with small pieces of curved wire used for whipping cream or eggs
batedor, vara
a type of pasta in very long thin pieces that is cooked in boiling water
espaguete
things that people and animals eat, such as meat or vegetables
comida, alimento
an oval or round thing that is produced by a chicken and can be used for food
ovo
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
batata, papa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
figo, figo doce
cooked using a grill or open flame, often resulting in a charred or smoky flavor
grelhado, assado
a piece of boneless meat or fish cut from near the ribs of an animal
filé, peça
a dish that consists of eggs mixed together and cooked in a frying pan
omelete