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English File - Advanced - Lesson 9B
Вибрана підкатегорія занадто мала для навчання.
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parsley
[noun]
an aromatic plant with curly green leaves, used for garnishing food or in cooking
deep-fried
[adjective]
describing food that has been cooked by submerging it completely in hot oil
onion ring
[noun]
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
to mince
[verb]
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
poached egg
[noun]
an egg that has been cooked by being gently simmered in water without its shell
scrambled eggs
[noun]
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
mussel
[noun]
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
chicken breast
[noun]
the cut of meat from the breast of a chicken, typically boneless and skinless
baking tray
[noun]
a flat, rectangular metal pan that is used for baking and cooking food in the oven
chopping board
[noun]
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
colander
[noun]
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
saucepan
[noun]
a round metal container, which is deep and has a long handle and a lid, used for cooking
sieve
[noun]
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
spaghetti
[noun]
a type of pasta in very long thin pieces that is cooked in boiling water
barbecued
[adjective]
cooked using a grill or open flame, often resulting in a charred or smoky flavor
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