Книга English File - Просунутий - Урок 9B

cooked in extremely hot liquids

варений, приготований у кип'ятку

having been cut or divided into small pieces or fragments

подрібнений, нарізаний

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

(of food) cooked by being fully submerged in hot oil

глибоко смажений, смажений у великій кількості олії

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

лукове кільце, кільце цибулі

cheese that has been shredded or grated into small pieces using a grater or other similar tool

натираний сир, тертий сир

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

грильований, приготований на грилі

potatoes that are boiled and then crushed to become soft and smooth

картопляне пюре

changed into a liquid state as a result of being heated

розтоплений, плавлений

a type of food that is brown and sweet and is made from ground cocoa seeds

шоколад

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

подрібнити, нарізати

meat that is from a cow

яловичина

having had the outer skin or layer removed, commonly from fruits or vegetables

очищений, знятий

a marine crustacean with a compressed abdomen that is cooked as food

креветка, ракошка

an egg that has been cooked by being gently simmered in water without its shell

яйце пашот

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

смажена ягнятина, печене ягня

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

скрембл яйца

bread that has been cut into several individual pieces of equal size

хліб нарізаний, нарізаний хліб

cooked using the steam of boiling water

на пару, приготовлений на пару

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

мідія, молюск

cooked slowly in a liquid until it becomes tender and flavorful

тушкований, потушений

a small round fruit with juicy flesh and purple or yellow skin and a pit

слива

feeling very full or overeaten, as if one has eaten too much food

насищений, переповнений

the cut of meat from the breast of a chicken, typically boneless and skinless

куряча грудинка, філе курки

having been subjected to heat, often resulting in a warm, browned, or crisp texture

підсмажений, тостований

two pieces of bread with cheese, meat, etc. between them

бутерброд, сендвіч

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

збиті вершки, вершки биті

an object that is used for cooking or eating

начиння

a flat, rectangular metal pan that is used for baking and cooking food in the oven

деко для випікання, блюдо для запікання

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

дошка для нарізання, кухонна дошка

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

друшлаг, сито

an electric kitchen appliance used to chop, slice, shred, or puree food

кухонний комбайн

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

сковорода

a bowl typically used in cooking and baking for combining ingredients

чаша для змішування

a round metal container, which is deep and has a long handle and a lid, used for cooking

каструля, сотейник

a device used to weigh people or objects

терези

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

сито, решето

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

лопаточка

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

вінчик, збивач

a type of pasta in very long thin pieces that is cooked in boiling water

спагеті

a soft cake that is small and round

біскіт

to make a person or thing ready for doing something

підготувати, готувати

things that people and animals eat, such as meat or vegetables

їжа

the flesh of a chicken that we use as food

курча

an oval or round thing that is produced by a chicken and can be used for food

яйце

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картопля

an animal with a tail, gills and fins that lives in water

риба

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

cooked with dry heat, particularly in an oven

припечений, спечений

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

інжир

cooked using a grill or open flame, often resulting in a charred or smoky flavor

нагрILLИЙ, приготовлений на грилі

meat from a pig, eaten as food

свинина

a piece of meat with one or more rib bones

м'ясо ребер

a piece of boneless meat or fish cut from near the ribs of an animal

філе, м'ясний шматок

a dish that consists of eggs mixed together and cooked in a frying pan

омлет