English File - Advanced - Aralin 9B

cooked in extremely hot liquids

pinakuluan

having been cut or divided into small pieces or fragments

tinadtad

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil

(of food) cooked by being fully submerged in hot oil

pinritong malalim

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

singsing na sibuyas

cheese that has been shredded or grated into small pieces using a grater or other similar tool

gadgad na keso

cooked on a fire

inihaw

potatoes that are boiled and then crushed to become soft and smooth

mashed potatoes

changed into a liquid state as a result of being heated

natunaw

a type of food that is brown and sweet and is made from ground cocoa seeds

tsokolate

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

mince

meat that is from a cow

karne ng baka

having had the outer skin or layer removed, commonly from fruits or vegetables

binalatan

a marine crustacean with a compressed abdomen that is cooked as food

hipon

an egg that has been cooked by being gently simmered in water without its shell

nilagang itlog

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

inihaw na kordero

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

mak scrambled na itlog

bread that has been cut into several individual pieces of equal size

nakat stride ng tinapay

cooked using the steam of boiling water

steamed

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mussels

cooked slowly in a liquid until it becomes tender and flavorful

nilaga

a small round fruit with juicy flesh and purple or yellow skin and a pit

plum

feeling very full or overeaten, as if one has eaten too much food

busog

the cut of meat from the breast of a chicken, typically boneless and skinless

dibdib ng manok

having been subjected to heat, often resulting in a warm, browned, or crisp texture

toasted

two pieces of bread with cheese, meat, etc. between them

sandwich

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

pina whipped

an object that is used for cooking or eating

kagamitan

a flat, rectangular metal pan that is used for baking and cooking food in the oven

panghurno

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

pamingwit

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

salain

a kitchen appliance that can quickly mix, cut, slice, etc. food

food processor

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali

a bowl typically used in cooking and baking for combining ingredients

mixing bowl

a round metal container, which is deep and has a long handle and a lid, used for cooking

kaserola

a device used to weigh people or objects

timban

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

salain

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

pangbatid

a type of pasta in very long thin pieces that is cooked in boiling water

spagheti

a soft cake that is small and round

biskwit

to make a person or thing ready for doing something

ihanda

things that people and animals eat, such as meat or vegetables

pagkain

the flesh of a chicken that we use as food

manok

an oval or round thing that is produced by a chicken and can be used for food

itlog

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas

an animal with a tail, gills and fins that lives in water

isda

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

cooked with dry heat, particularly in an oven

na-bake

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

fig

cooked using a grill or open flame, often resulting in a charred or smoky flavor

inihaw

meat from a pig, eaten as food

baboy

a piece of meat with one or more rib bones

panga

a piece of boneless meat or fish cut from near the ribs of an animal

filete

a dish that consists of eggs mixed together and cooked in a frying pan

omelet