Książka English File - Zaawansowany - Lekcja 9B

cooked in extremely hot liquids

ugotowany

having been cut or divided into small pieces or fragments

posiekany

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

(of food) cooked by being fully submerged in hot oil

smażony na głębokim tłuszczu

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

krążek cebulowy

cheese that has been shredded or grated into small pieces using a grater or other similar tool

starty ser

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

potatoes that are boiled and then crushed to become soft and smooth

puree ziemniaczane

changed into a liquid state as a result of being heated

stopiony

a type of food that is brown and sweet and is made from ground cocoa seeds

czekolada

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

posiekać

meat that is from a cow

wołowina

having had the outer skin or layer removed, commonly from fruits or vegetables

obrany

a marine crustacean with a compressed abdomen that is cooked as food

krewetka

an egg that has been cooked by being gently simmered in water without its shell

jajko w koszulce

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

pieczona jagnięcina

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

jajka sadzone

bread that has been cut into several individual pieces of equal size

chleb pokrojony

cooked using the steam of boiling water

na parze

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

małż

cooked slowly in a liquid until it becomes tender and flavorful

duszone

a small round fruit with juicy flesh and purple or yellow skin and a pit

śliwka

feeling very full or overeaten, as if one has eaten too much food

najedzony

the cut of meat from the breast of a chicken, typically boneless and skinless

pierś z kurczaka

having been subjected to heat, often resulting in a warm, browned, or crisp texture

tostowany

two pieces of bread with cheese, meat, etc. between them

kanapka

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

bita śmietana

an object that is used for cooking or eating

przyrząd

a flat, rectangular metal pan that is used for baking and cooking food in the oven

blacha do pieczenia

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

deska do krojenia

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

cedzak

a kitchen appliance that can quickly mix, cut, slice, etc. food

robot kuchenny

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

patelnia

a bowl typically used in cooking and baking for combining ingredients

miska do mieszania

a round metal container, which is deep and has a long handle and a lid, used for cooking

garnek

a device used to weigh people or objects

waga

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

sito

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

szpatułka

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

mieszadło

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a soft cake that is small and round

ciasteczko

to make a person or thing ready for doing something

przygotować

things that people and animals eat, such as meat or vegetables

jedzenie

the flesh of a chicken that we use as food

kurczak

an oval or round thing that is produced by a chicken and can be used for food

jajko

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak

an animal with a tail, gills and fins that lives in water

ryba

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

cooked with dry heat, particularly in an oven

pieczony

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

figa

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grillowana

meat from a pig, eaten as food

wieprzowina

a piece of meat with one or more rib bones

żebro

a piece of boneless meat or fish cut from near the ribs of an animal

filet

a dish that consists of eggs mixed together and cooked in a frying pan

omlet