Kniha English File - Pokročilý - Lekce 9B

cooked in extremely hot liquids

vařený, povařený

having been cut or divided into small pieces or fragments

sekaný, nakrájený

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel

(of food) cooked by being fully submerged in hot oil

smažený v hlubokém oleji, hluboké smažení

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cibulový kroužek, kroužek cibule

cheese that has been shredded or grated into small pieces using a grater or other similar tool

strouhaný sýr, nastrouhaný sýr

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

potatoes that are boiled and then crushed to become soft and smooth

bramborová kaše, rozmačkané brambory

changed into a liquid state as a result of being heated

rozpuštěný, tekutý

a type of food that is brown and sweet and is made from ground cocoa seeds

čokoláda

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

pokrájet, mlet

meat that is from a cow

hovězí

having had the outer skin or layer removed, commonly from fruits or vegetables

oloupaný, zbavený kůry

a marine crustacean with a compressed abdomen that is cooked as food

kreveta, morský krevet

an egg that has been cooked by being gently simmered in water without its shell

pouštní vejce

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

pečené jehně, pečené maso jehněte

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

míchaná vejce

bread that has been cut into several individual pieces of equal size

krájený chléb, chléb v plátcích

cooked using the steam of boiling water

vařený v páře, vařené v páře

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

slávka, mušle

cooked slowly in a liquid until it becomes tender and flavorful

dušený, na pomalém ohni

a small round fruit with juicy flesh and purple or yellow skin and a pit

švestka

feeling very full or overeaten, as if one has eaten too much food

nasycený, přeplněný

the cut of meat from the breast of a chicken, typically boneless and skinless

kuřecí prsa, kuřecí filet

having been subjected to heat, often resulting in a warm, browned, or crisp texture

toasted, opražený

two pieces of bread with cheese, meat, etc. between them

sendvič

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

šlehačka, šlehaná smetana

an object that is used for cooking or eating

nádobí, příbor

a flat, rectangular metal pan that is used for baking and cooking food in the oven

pekáč, plech na pečení

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

krájecí deska, krájecí prkénko

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

cedník, sítko

an electric kitchen appliance used to chop, slice, shred, or puree food

kuchyňský robot, mixér

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, pánvička

a bowl typically used in cooking and baking for combining ingredients

mísa na míchání, mixovací mísa

a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, kastrol

a device used to weigh people or objects

váha, hřídel

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

síto, cedník

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

špachtle

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

metla, šlehač

a type of pasta in very long thin pieces that is cooked in boiling water

špagety

a soft cake that is small and round

sušenka

to make a person or thing ready for doing something

připravit, připravovat

things that people and animals eat, such as meat or vegetables

jídlo, potrava

the flesh of a chicken that we use as food

kuře, maso z kuřete

an oval or round thing that is produced by a chicken and can be used for food

vejce

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, bulva

an animal with a tail, gills and fins that lives in water

ryba

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

cooked with dry heat, particularly in an oven

pečený, upečený

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fík, sladký fík

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grilovaný, upečený na otevřeném ohni

meat from a pig, eaten as food

vepřové maso

a piece of meat with one or more rib bones

žebro, masové žebro

a piece of boneless meat or fish cut from near the ribs of an animal

filet, plátek

a dish that consists of eggs mixed together and cooked in a frying pan

omeleta