Kniha English File - Pokročilý - Lekce 9B
Zde najdete slovní zásobu z lekce 9B v učebnici English File Advanced, jako je „mletka“, „cedník“, „nádobí“ atd.
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cooked in extremely hot liquids

vařený, uvařený
having been cut or divided into small pieces or fragments

nasekaný, krájený
an aromatic plant with curly green leaves, used for garnishing food or in cooking

petržel, petrželka
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cibulový kroužek, cibulová ring
cheese that has been shredded or grated into small pieces using a grater or other similar tool

strouhaný sýr, nastrouhaný sýr
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, opékaný
potatoes that are boiled and then crushed to become soft and smooth

bramborová kaše, kaše z brambor
changed into a liquid state as a result of being heated

rozpuštěný, tekutý
a type of food that is brown and sweet and is made from ground cocoa seeds

čokoláda, cokoláda
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

sekaná, krájet na malé kousky
meat that is from a cow

hovězí, hovězí maso
having had the outer skin or layer removed, commonly from fruits or vegetables

oloupaný, svařený
a marine crustacean with a compressed abdomen that is cooked as food

kreveta, rak
an egg that has been cooked by being gently simmered in water without its shell

vajíčko na hniličku, vajíčko pošírované
a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

pečená jehněčí, roastované jehně
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

míchaná vejce, míchané vejce
bread that has been cut into several individual pieces of equal size

krájený chléb, plátkový chléb
cooked using the steam of boiling water

vařený v páře, dušený
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

slávka, mušle
cooked slowly in a liquid until it becomes tender and flavorful

dušený, vařený pomalu
a small round fruit with juicy flesh and purple or yellow skin and a pit

švestka, slivka
feeling very full or overeaten, as if one has eaten too much food

přejedený, nasycený
the cut of meat from the breast of a chicken, typically boneless and skinless

kuřecí prso, kuřecí filet
having been subjected to heat, often resulting in a warm, browned, or crisp texture

opražený, toasted (angl.)
two pieces of bread with cheese, meat, etc. between them

snídaňový sendvič, sendvič
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

šlehačka, šlehaná smetana
an object that is used for cooking or eating

nádobí, příbory
a flat, rectangular metal pan that is used for baking and cooking food in the oven

pečicí plech, pekáč
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

krájecí deska, prkénko na krájení
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

cedník, sítko
an electric kitchen appliance used to chop, slice, shred, or puree food

food processor, kuchyňský robot
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

pánev, smažící pánev
a bowl typically used in cooking and baking for combining ingredients

míchací mísa, mísa na míchání
a round metal container, which is deep and has a long handle and a lid, used for cooking

hrnec, pánvička
a device used to weigh people or objects

váha, kocour
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

sítko, cedník
a kitchen tool with a broad and flat part on one end, used for turning and lifting food

lžíce, stěrka
a handheld object with small pieces of curved wire used for whipping cream or eggs

metlička, šlehač
a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti, špagety
a soft cake that is small and round

sušenka, biskvit
to make a person or thing ready for doing something

připravit, připravovat
things that people and animals eat, such as meat or vegetables

jídlo, potrava
the flesh of a chicken that we use as food

kuřecí maso, kuře
an oval or round thing that is produced by a chicken and can be used for food

vejce, vejce (jako potravina)
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambora, brambor
an animal with a tail, gills and fins that lives in water

ryba, rybička
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže, krátká rýže
cooked with dry heat, particularly in an oven

upečený, pečený
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fík, figovka
cooked using a grill or open flame, often resulting in a charred or smoky flavor

grilovaný, uzený
meat from a pig, eaten as food

vepřové, vepřové maso
a piece of meat with one or more rib bones

žebra, rib
a piece of boneless meat or fish cut from near the ribs of an animal

filet, plátek
a dish that consists of eggs mixed together and cooked in a frying pan

omeleta, vaječný pokrm
