English File - Advanced - Lesson 9B

cooked in extremely hot liquids

having been cut or divided into small pieces or fragments

perejil

describing food that has been cooked by submerging it completely in hot oil

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

queso rallado

cooked on a fire

puré de papas

changed into a liquid state as a result of being heated

chocolate

picar

carne de vaca

pelado

langostino

an egg that has been cooked by being gently simmered in water without its shell

Cordero asado

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

pan rebanado

al vapor

mejillón

cooked slowly in a liquid until it becomes tender and flavorful

ciruela

relleno

the cut of meat from the breast of a chicken, typically boneless and skinless

tostado

bocadillo

crema batida

utensilio

a flat, rectangular metal pan that is used for baking and cooking food in the oven

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

colador

procesador de alimentos

sartén

bol

cacerola

báscula

tamiz

espátula

batidor

espagueti

galleta

preparar

comida

pollo

huevo

patata

pez

arroz

cooked with dry heat, particularly in an oven

higo

cooked using a grill or open flame, often resulting in a charred or smoky flavor

cerdo

costilla

filete

omelette