Könyv: English File - Haladó - 9B lecke

cooked in extremely hot liquids

főtt, forrázott

having been cut or divided into small pieces or fragments

felaprított, kockázott

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petrezselyem

(of food) cooked by being fully submerged in hot oil

mélyen sült, mélyolajban sült

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

hagymakarika, hagymás gyűrű

cheese that has been shredded or grated into small pieces using a grater or other similar tool

reszelt sajt, lereszelt sajt

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillezett, grillen sült

potatoes that are boiled and then crushed to become soft and smooth

burgonyapüré, zúzott burgonya

changed into a liquid state as a result of being heated

olvasztott, folyékony

a type of food that is brown and sweet and is made from ground cocoa seeds

csokoládé

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

aprítani, darálni

meat that is from a cow

marhahús

having had the outer skin or layer removed, commonly from fruits or vegetables

hámozott, hántolt

a marine crustacean with a compressed abdomen that is cooked as food

tigrisrák, garnélarák

an egg that has been cooked by being gently simmered in water without its shell

lazac tojás

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

sült bárány, bárány sült

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

rántotta

bread that has been cut into several individual pieces of equal size

szeletelt kenyér, kenyér szeletekben

cooked using the steam of boiling water

párolt, gőzölt

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

kagyló, ehető kagyló

cooked slowly in a liquid until it becomes tender and flavorful

párolt, pörkölt

a small round fruit with juicy flesh and purple or yellow skin and a pit

szilva

feeling very full or overeaten, as if one has eaten too much food

képzett, tele

the cut of meat from the breast of a chicken, typically boneless and skinless

csirkemell, csirkefilé

having been subjected to heat, often resulting in a warm, browned, or crisp texture

pirított, piritott

two pieces of bread with cheese, meat, etc. between them

szendvics

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

tejszínhab, felvert tejszín

an object that is used for cooking or eating

szerszám, konyhai eszköz

a flat, rectangular metal pan that is used for baking and cooking food in the oven

sütőlemez, süteményes tepsi

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

vágódeszka, konyhai deszka

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

szűrő, csepegtető

an electric kitchen appliance used to chop, slice, shred, or puree food

konyhai robotgép, keverő

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

serpenyő, sütőedény

a bowl typically used in cooking and baking for combining ingredients

keverőtál, mixelőedény

a round metal container, which is deep and has a long handle and a lid, used for cooking

lábas, edény

a device used to weigh people or objects

mérleg, személymérleg

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

szűrő, sita

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

habverő, verő

a type of pasta in very long thin pieces that is cooked in boiling water

spagetti

a soft cake that is small and round

sütemény

to make a person or thing ready for doing something

elő készíteni, készíteni

things that people and animals eat, such as meat or vegetables

étel, táplálék

the flesh of a chicken that we use as food

csirke, csirkehús

an oval or round thing that is produced by a chicken and can be used for food

tojás

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya, krumpli

an animal with a tail, gills and fins that lives in water

hal

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

cooked with dry heat, particularly in an oven

sütött, sülthús

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

füge, édes füge

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grillezett, parázson sütött

meat from a pig, eaten as food

sertéshús

a piece of meat with one or more rib bones

bord, borddarab

a piece of boneless meat or fish cut from near the ribs of an animal

filé, húsdarab

a dish that consists of eggs mixed together and cooked in a frying pan

omlett