کتاب 'انگلیش فایل' پیشرفته - درس 9B

cooked in extremely hot liquids

آب‌پز

having been cut or divided into small pieces or fragments

خرد شده

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

(of food) cooked by being fully submerged in hot oil

سرخ شده

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

پیاز سوخاری

cheese that has been shredded or grated into small pieces using a grater or other similar tool

پنیر رنده‌شده

cooked on a fire

کبابی

potatoes that are boiled and then crushed to become soft and smooth

پوره سیب‌زمینی

changed into a liquid state as a result of being heated

آب شده

a type of food that is brown and sweet and is made from ground cocoa seeds

شکلات

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

خرد کردن

meat that is from a cow

گوشت گاو

having had the outer skin or layer removed, commonly from fruits or vegetables

پوست کنده

a marine crustacean with a compressed abdomen that is cooked as food

میگو

an egg that has been cooked by being gently simmered in water without its shell

تخم‌مرغ آ‌ب‌پز

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

بره کبابی

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

نیمرو هم‌زده

bread that has been cut into several individual pieces of equal size

نان برش‌خورده

cooked using the steam of boiling water

بخارپز

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

صدف سیاه

cooked slowly in a liquid until it becomes tender and flavorful

آرام‌پز شده

a small round fruit with juicy flesh and purple or yellow skin and a pit

آلو

feeling very full or overeaten, as if one has eaten too much food

کاملاً سیر (پس از خوردن غذا)

the cut of meat from the breast of a chicken, typically boneless and skinless

سینه مرغ

having been subjected to heat, often resulting in a warm, browned, or crisp texture

تست شده

two pieces of bread with cheese, meat, etc. between them

ساندویچ

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

خامه زده‌شده

an object that is used for cooking or eating

ابزار آشپزی

a flat, rectangular metal pan that is used for baking and cooking food in the oven

سینی فر

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

تخته خردکن (آشپزی)

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

آبکش

a kitchen appliance that can quickly mix, cut, slice, etc. food

غذاساز

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

ماهی‌تابه

a bowl typically used in cooking and baking for combining ingredients

کاسه بزرگ (مخصوص مخلوط‌کردن مواد غذایی)

a round metal container, which is deep and has a long handle and a lid, used for cooking

قابلمه کوچک دسته‌دار

a device used to weigh people or objects

ترازو

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

الک

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

کفگیر

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

هم‌زن دستی

a type of pasta in very long thin pieces that is cooked in boiling water

اسپاگتی

a soft cake that is small and round

اسکون (نوعی نان یا کیک)

to make a person or thing ready for doing something

آماده‌سازی کردن

things that people and animals eat, such as meat or vegetables

غذا

the flesh of a chicken that we use as food

گوشت مرغ

an oval or round thing that is produced by a chicken and can be used for food

تخم‌مرغ

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

an animal with a tail, gills and fins that lives in water

ماهی

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

برنج

cooked with dry heat, particularly in an oven

پخته

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

انجیر

cooked using a grill or open flame, often resulting in a charred or smoky flavor

کبابی‌شده

meat from a pig, eaten as food

گوشت خوک

a piece of meat with one or more rib bones

گوشت دنده

a piece of boneless meat or fish cut from near the ribs of an animal

فیله

a dish that consists of eggs mixed together and cooked in a frying pan

املت