Boek English File - Gevorderd - Les 9B

cooked in extremely hot liquids

gekookt

having been cut or divided into small pieces or fragments

gehakt

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie

(of food) cooked by being fully submerged in hot oil

gefrituurd

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

uienring

cheese that has been shredded or grated into small pieces using a grater or other similar tool

geraspte kaas

cooked on a fire

gegrild

potatoes that are boiled and then crushed to become soft and smooth

aardappelpuree

changed into a liquid state as a result of being heated

gesmolten

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolade

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

fijnhakken

meat that is from a cow

rundvlees

describing something from which the skin or outer layer has been removed, typically fruits or vegetables

geschild

a marine crustacean with a compressed abdomen that is cooked as food

garnaal

an egg that has been cooked by being gently simmered in water without its shell

gepocheerd ei

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

gebraden lam

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

roereieren

bread that has been cut into several individual pieces of equal size

gesneden brood

cooked using the steam of boiling water

gestoomd

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mossel

cooked slowly in a liquid until it becomes tender and flavorful

gestoofd

a small round fruit with juicy flesh and purple or yellow skin and a pit

pruim

feeling very full or overeaten, as if one has eaten too much food

the cut of meat from the breast of a chicken, typically boneless and skinless

kipfilet

describing food that has been browned or crisped by exposure to heat

geroosterd

two pieces of bread with cheese, meat, etc. between them

sandwich

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

slagroom

an object that is used for cooking or eating

werktuig

a flat, rectangular metal pan that is used for baking and cooking food in the oven

bakplaat

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

snijplank

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

vergiet

a kitchen appliance that can quickly mix, cut, slice, etc. food

voedsel verwerker

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

koekenpan

a bowl typically used in cooking and baking for combining ingredients

kom gebruikt voor het mixen

a round metal container, which is deep and has a long handle and a lid, used for cooking

pan

a device used to weigh people or objects

balans

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatel

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

vliegenmepper

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a soft cake that is small and round

biscuit

to make a person or thing ready for doing something

things that people and animals eat, such as meat or vegetables

voedsel

the flesh of a chicken that we use as food

gekookte kip

an oval or round thing that is produced by a chicken and can be used for food

ei

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel

an animal with a tail, gills and fins that lives in water

vis

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

cooked with dry heat, particularly in an oven

gebakken

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

vijg

cooked using a grill or open flame, often resulting in a charred or smoky flavor

gebarbecued

meat from a pig, eaten as food

varkensvlees

a piece of meat with one or more rib bones

ribvlees

a piece of boneless meat or fish cut from near the ribs of an animal

filet

a dish that consists of eggs mixed together and cooked in a frying pan

omelet