Engelsk fil - Avancerat - Lektion 9B

cooked in extremely hot liquids

kokt

having been cut or divided into small pieces or fragments

hackad

an aromatic plant with curly green leaves, used for garnishing food or in cooking

persilja

(of food) cooked by being fully submerged in hot oil

friterad

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

lökring

cheese that has been shredded or grated into small pieces using a grater or other similar tool

riven ost

cooked on a fire

grillad

potatoes that are boiled and then crushed to become soft and smooth

potatismos

changed into a liquid state as a result of being heated

smält

a type of food that is brown and sweet and is made from ground cocoa seeds

choklad

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacka

meat that is from a cow

nötkött

having had the outer skin or layer removed, commonly from fruits or vegetables

skalad

a marine crustacean with a compressed abdomen that is cooked as food

räka

an egg that has been cooked by being gently simmered in water without its shell

pocherat ägg

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

rostat lamm

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

äggstanning

bread that has been cut into several individual pieces of equal size

skivat bröd

cooked using the steam of boiling water

ångad

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

mussla

cooked slowly in a liquid until it becomes tender and flavorful

stuvad

a small round fruit with juicy flesh and purple or yellow skin and a pit

plommon

feeling very full or overeaten, as if one has eaten too much food

mätt

the cut of meat from the breast of a chicken, typically boneless and skinless

kycklingbröst

having been subjected to heat, often resulting in a warm, browned, or crisp texture

rostad

two pieces of bread with cheese, meat, etc. between them

smörgås

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

vispad grädde

an object that is used for cooking or eating

redskap

a flat, rectangular metal pan that is used for baking and cooking food in the oven

bakplåt

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

skärbräda

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

durkslag

a kitchen appliance that can quickly mix, cut, slice, etc. food

matberedare

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

stekpanna

a bowl typically used in cooking and baking for combining ingredients

blandningsskål

a round metal container, which is deep and has a long handle and a lid, used for cooking

kastrull

a device used to weigh people or objects

våg

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

sikt

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

slickepott

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

visp

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a soft cake that is small and round

kaka

to make a person or thing ready for doing something

förbereda

things that people and animals eat, such as meat or vegetables

mat

the flesh of a chicken that we use as food

kyckling

an oval or round thing that is produced by a chicken and can be used for food

ägg

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potatis

an animal with a tail, gills and fins that lives in water

fisk

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ris

cooked with dry heat, particularly in an oven

grillad

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

fikon

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grillad

meat from a pig, eaten as food

fläskkött

a piece of meat with one or more rib bones

revben

a piece of boneless meat or fish cut from near the ribs of an animal

filet

a dish that consists of eggs mixed together and cooked in a frying pan

omelett