İngilizce Dosya - Gelişmiş - Ders 9B

cooked in extremely hot liquids

haşlanmış

having been cut or divided into small pieces or fragments

doğranmış

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

(of food) cooked by being fully submerged in hot oil

derin yağda kızartılmış

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

soğan halkası

cheese that has been shredded or grated into small pieces using a grater or other similar tool

rendelenmiş peynir

cooked on a fire

ızgara

potatoes that are boiled and then crushed to become soft and smooth

patates püresi

changed into a liquid state as a result of being heated

eritilmiş

a type of food that is brown and sweet and is made from ground cocoa seeds

çikolata

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

kıyma

meat that is from a cow

sığır eti

having had the outer skin or layer removed, commonly from fruits or vegetables

soyulmuş

a marine crustacean with a compressed abdomen that is cooked as food

karides

an egg that has been cooked by being gently simmered in water without its shell

suda pişirilmiş yumurta

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

fırında kuzu

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

çırpılmış yumurta

bread that has been cut into several individual pieces of equal size

dilimlenmiş ekmek

cooked using the steam of boiling water

buharda pişirilmiş

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

midye

cooked slowly in a liquid until it becomes tender and flavorful

güveçte pişirilmiş

a small round fruit with juicy flesh and purple or yellow skin and a pit

erik

feeling very full or overeaten, as if one has eaten too much food

doldurulmuş

the cut of meat from the breast of a chicken, typically boneless and skinless

tavuk göğsü

having been subjected to heat, often resulting in a warm, browned, or crisp texture

kızarmış

two pieces of bread with cheese, meat, etc. between them

sandviç

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

whipping cream

an object that is used for cooking or eating

alet

a flat, rectangular metal pan that is used for baking and cooking food in the oven

fırın tepsisi

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

kesme tahtası

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

süzgeç

a kitchen appliance that can quickly mix, cut, slice, etc. food

mutfak robotu

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

tava

a bowl typically used in cooking and baking for combining ingredients

karıştırma kasesi

a round metal container, which is deep and has a long handle and a lid, used for cooking

sahan

a device used to weigh people or objects

terazi

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

elek

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

çırpıcı

a type of pasta in very long thin pieces that is cooked in boiling water

spaghetti

a soft cake that is small and round

kurabiye

to make a person or thing ready for doing something

hazırlamak

things that people and animals eat, such as meat or vegetables

yiyecek

the flesh of a chicken that we use as food

tavuk

an oval or round thing that is produced by a chicken and can be used for food

yumurta

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patates

an animal with a tail, gills and fins that lives in water

balık

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

cooked with dry heat, particularly in an oven

fırınlanmış

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

incir

cooked using a grill or open flame, often resulting in a charred or smoky flavor

ızgara yapılmış

meat from a pig, eaten as food

domuz eti

a piece of meat with one or more rib bones

kaburga

a piece of boneless meat or fish cut from near the ribs of an animal

fileto

a dish that consists of eggs mixed together and cooked in a frying pan

omlet