Le livre English File - Avancé - Leçon 9B

cooked in extremely hot liquids

having been cut or divided into small pieces or fragments

an aromatic plant with curly green leaves, used for garnishing food or in cooking

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cheese that has been shredded or grated into small pieces using a grater or other similar tool

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

potatoes that are boiled and then crushed to become soft and smooth

changed into a liquid state as a result of being heated

a type of food that is brown and sweet and is made from ground cocoa seeds

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

meat that is from a cow

having had the outer skin or layer removed, commonly from fruits or vegetables

a marine crustacean with a compressed abdomen that is cooked as food

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

bread that has been cut into several individual pieces of equal size

cooked using the steam of boiling water

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

a small round fruit with juicy flesh and purple or yellow skin and a pit

having been subjected to heat, often resulting in a warm, browned, or crisp texture

two pieces of bread with cheese, meat, etc. between them

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

an object that is used for cooking or eating

an electric kitchen appliance used to chop, slice, shred, or puree food

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a bowl typically used in cooking and baking for combining ingredients

a round metal container, which is deep and has a long handle and a lid, used for cooking

a device used to weigh people or objects

a type of pasta in very long thin pieces that is cooked in boiling water

a soft cake that is small and round

to make a person or thing ready for doing something

things that people and animals eat, such as meat or vegetables

the flesh of a chicken that we use as food

an oval or round thing that is produced by a chicken and can be used for food

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

an animal with a tail, gills and fins that lives in water

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

cooked with dry heat, particularly in an oven

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

cooked using a grill or open flame, often resulting in a charred or smoky flavor

meat from a pig, eaten as food

a piece of meat with one or more rib bones

a dish that consists of eggs mixed together and cooked in a frying pan