本 English File - 上級 - レッスン 9B

cooked in extremely hot liquids

茹でた, 煮た

having been cut or divided into small pieces or fragments

刻んだ, 切った

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

(of food) cooked by being fully submerged in hot oil

ディープフライ, 深く揚げた

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

オニオンリング, 玉ねぎリング

cheese that has been shredded or grated into small pieces using a grater or other similar tool

おろしチーズ, 削ったチーズ

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

potatoes that are boiled and then crushed to become soft and smooth

マッシュポテト, 潰したじゃがいも

changed into a liquid state as a result of being heated

溶けた, 溶融した

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする, 細かく切る

meat that is from a cow

牛肉

having had the outer skin or layer removed, commonly from fruits or vegetables

皮を剥いた, 皮を剥がれた

a marine crustacean with a compressed abdomen that is cooked as food

エビ, 海老

an egg that has been cooked by being gently simmered in water without its shell

ポーチドエッグ

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

ローストラム, ラムのロースト

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

スクランブルエッグ

bread that has been cut into several individual pieces of equal size

スライスされたパン, スライスブレッド

cooked using the steam of boiling water

蒸した, スチームで調理された

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

ムール貝, 食用ムール

cooked slowly in a liquid until it becomes tender and flavorful

煮込みの, スチュー

a small round fruit with juicy flesh and purple or yellow skin and a pit

プラム

feeling very full or overeaten, as if one has eaten too much food

満腹の, いっぱいの

the cut of meat from the breast of a chicken, typically boneless and skinless

鶏むね肉, 鶏の胸肉

having been subjected to heat, often resulting in a warm, browned, or crisp texture

トーストされた, 焼かれた

two pieces of bread with cheese, meat, etc. between them

サンドイッチ

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

ホイップクリーム, 生クリーム

an object that is used for cooking or eating

器具, 調理器具

a flat, rectangular metal pan that is used for baking and cooking food in the oven

ベーキングトレイ, オーブン皿

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

まな板, 切り板

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

ザル, ストレーナー

an electric kitchen appliance used to chop, slice, shred, or puree food

フードプロセッサー, ミキサー

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン, Frying pan

a bowl typically used in cooking and baking for combining ingredients

混ぜ合わせボウル, ミキシングボウル

a round metal container, which is deep and has a long handle and a lid, used for cooking

鍋, ソースパン

a device used to weigh people or objects

体重計, スケール

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

ふるい, こし器

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

ヘラ

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

泡立て器, ホイッパー

a type of pasta in very long thin pieces that is cooked in boiling water

スパゲッティ

a soft cake that is small and round

ビスケット

to make a person or thing ready for doing something

準備する, 用意する

things that people and animals eat, such as meat or vegetables

食べ物, 食品

the flesh of a chicken that we use as food

鶏肉, チキン

an oval or round thing that is produced by a chicken and can be used for food

卵

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

an animal with a tail, gills and fins that lives in water

魚

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

cooked with dry heat, particularly in an oven

焼かれた, ベイクド

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

いちじく, 甘いイチジク

cooked using a grill or open flame, often resulting in a charred or smoky flavor

バーベキューした, グリルされた

meat from a pig, eaten as food

豚肉

a piece of meat with one or more rib bones

リブ, 肉の肋骨（にくのあばらぼね）

a piece of boneless meat or fish cut from near the ribs of an animal

フィレ, 切り身

a dish that consists of eggs mixed together and cooked in a frying pan

オムレツ