Книга English File - Продвинутый уровень - Урок 9Б

cooked in extremely hot liquids

вареный

having been cut or divided into small pieces or fragments

рубленый

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

(of food) cooked by being fully submerged in hot oil

обжаренный во фритюре

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

луковое колечко

cheese that has been shredded or grated into small pieces using a grater or other similar tool

тертый сыр

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

поджаренный

potatoes that are boiled and then crushed to become soft and smooth

картофельное пюре, пюре

changed into a liquid state as a result of being heated

расплавленный

a type of food that is brown and sweet and is made from ground cocoa seeds

шоколад

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

крошить

meat that is from a cow

говядина

having had the outer skin or layer removed, commonly from fruits or vegetables

очищенный, гладкий

a marine crustacean with a compressed abdomen that is cooked as food

креветка

an egg that has been cooked by being gently simmered in water without its shell

яйцо-пашот

a dish made by cooking a lamb in an oven or over an open flame until the meat is crispy on the outside and tender on the inside

жареная баранина

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

яичница-болтунья

bread that has been cut into several individual pieces of equal size

нарезанный хлеб

cooked using the steam of boiling water

приготовленный на пару

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

мидия

cooked slowly in a liquid until it becomes tender and flavorful

тушеный

a small round fruit with juicy flesh and purple or yellow skin and a pit

слива

feeling very full or overeaten, as if one has eaten too much food

набитый

the cut of meat from the breast of a chicken, typically boneless and skinless

куриная грудка

having been subjected to heat, often resulting in a warm, browned, or crisp texture

поджаренный

two pieces of bread with cheese, meat, etc. between them

бутерброд, сэндвич

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

взбитые сливки

an object that is used for cooking or eating

утварь

a flat, rectangular metal pan that is used for baking and cooking food in the oven

Противень

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

разделочная доска

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

дуршлаг

an electric kitchen appliance used to chop, slice, shred, or puree food

пищевой комбайн

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

сковорода

a bowl typically used in cooking and baking for combining ingredients

миска

a round metal container, which is deep and has a long handle and a lid, used for cooking

кастрюля

a device used to weigh people or objects

весы

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

сито

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

лопаточка

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

венчик

a type of pasta in very long thin pieces that is cooked in boiling water

спагетти

a soft cake that is small and round

печенье

to make a person or thing ready for doing something

подготовить

things that people and animals eat, such as meat or vegetables

пища, еда

the flesh of a chicken that we use as food

курицa

an oval or round thing that is produced by a chicken and can be used for food

яйцо

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка

an animal with a tail, gills and fins that lives in water

рыба

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

cooked with dry heat, particularly in an oven

запеченный

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

инжир

cooked using a grill or open flame, often resulting in a charred or smoky flavor

приготовленный на гриле

meat from a pig, eaten as food

свинина

a piece of meat with one or more rib bones

мясо рёбер

a piece of boneless meat or fish cut from near the ribs of an animal

филе

a dish that consists of eggs mixed together and cooked in a frying pan

омлет