Elenco di Parole Livello B2 - cucinare

the instructions on how to cook a certain food, including a list of the ingredients required

ricetta

any of the foods that is used in making a dish

ingrediente

to repeatedly mix something using a spoon, fork, etc.

sbattere

to cut something into pieces using a knife, etc.

tritare

to make food look more delicious by decorating it

guarnire

to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia

to raise the temperature of something

calore

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinare

to remove the skin or outer layer of something, such as fruit, etc.

sbucciare

to cook food, especially fish, in a small amount of boiling water or another liquid

bollire

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

to cut food or other things into thin, flat pieces

affettare

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

to make food such as bread or cheese brown by heating it

tostare

a piece of furniture on which food is prepared

ripiano

an object that is used for cooking or eating

utensile

a frame made of metal on which food is cooked over a fire

grigliata

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

frullatore

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

padella per friggere

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a device or object used for combining ingredients together to achieve a certain texture

frullatore elettrico

the removable cover at the top of a container

coperchio

a bowl typically used in cooking and baking for combining ingredients

ciotola di miscelazione

a spoon that is made of wood

cucchiaio di legno

a device used to weigh people or objects

scala

a slight amount of something one can hold between the index finger and thumb

pizzico

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

tazza

the amount that fills a spoon, typically a standard eating or measuring spoon

cucchiaiata