B2-Wortliste - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

Rezept

any of the foods that is used in making a dish

Zutat, Bestandteil

to repeatedly mix something using a spoon, fork, etc.

schlagen, rühren

to cut something into pieces using a knife, etc.

hacken, schneiden

to make food look more delicious by decorating it

garnierten, dekorieren

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

to raise the temperature of something

erhitzen, wärmen

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinieren, einlegen

to remove the skin or outer layer of something, such as fruit, etc.

schälen, abziehen

to cook food, especially fish, in a small amount of boiling water or another liquid

pochieren, sieden

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to cut food or other things into thin, flat pieces

schneiden, tranchieren

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

to make food such as bread or cheese brown by heating it

toastieren, rösten

a piece of furniture on which food is prepared

Arbeitsplatte, Theke

an object that is used for cooking or eating

Utensil, Küchenutensil

a frame made of metal on which food is cooked over a fire

Grill, Barbecue

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

Mixer

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

Bratpfanne, Pfanne

a pan in the shape of a bowl, especially used for making Chinese dish

Wok, Pfanne

a device or object used for combining ingredients together to achieve a certain texture

Mixer, Rührgerät

the removable cover at the top of a container

deckel, abdeckung

a bowl typically used in cooking and baking for combining ingredients

Mischschüssel, Rührschüssel

a spoon that is made of wood

Holzlöffel

a device used to weigh people or objects

Waage

a slight amount of something one can hold between the index finger and thumb

eine Prise, ein Kniff

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

Tasse, Füllung einer Tasse

the amount that fills a spoon, typically a standard eating or measuring spoon

Löffel, Löffelmenge