B2 Düzeyi Kelime Listesi - Aşçılık ve Yemek Yapma

the instructions on how to cook a certain food, including a list of the ingredients required

yemek tarifi

any of the foods that is used in making a dish

malzeme

to repeatedly mix something using a spoon, fork, etc.

çırpmak

to cut something into pieces using a knife, etc.

doğramak

to make food look more delicious by decorating it

süslemek (yiyecek), donatmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to raise the temperature of something

ısıtmak

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marine etmek

to remove the skin or outer layer of something, such as fruit, etc.

kabuğunu soymak

to cook food, especially fish, in a small amount of boiling water or another liquid

kaynar suda haşlamak

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

to cut food or other things into thin, flat pieces

dilimlemek

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to make food such as bread or cheese brown by heating it

kızartmak

a piece of furniture on which food is prepared

tezgah

an object that is used for cooking or eating

mutfak takımı

a frame made of metal on which food is cooked over a fire

üzerinde et pişirilen büyükçe mangal

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kızartma tavası

a pan in the shape of a bowl, especially used for making Chinese dish

çin tavası

a device or object used for combining ingredients together to achieve a certain texture

karıştırıcı

the removable cover at the top of a container

kapak

a bowl typically used in cooking and baking for combining ingredients

karıştırma kabı

a spoon that is made of wood

tahta kaşık

a device used to weigh people or objects

tartı, terazi

a slight amount of something one can hold between the index finger and thumb

tutam

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

fincan dolusu miktar

the amount that fills a spoon, typically a standard eating or measuring spoon

kaşık dolusu