Λίστα Λέξεων Επιπέδου B2 - Μαγείρεμα

the instructions on how to cook a certain food, including a list of the ingredients required

any of the foods that is used in making a dish

to repeatedly mix something using a spoon, fork, etc.

to cut something into pieces using a knife, etc.

to make food look more delicious by decorating it

to cook food directly over or under high heat, typically on a metal tray

to raise the temperature of something

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to remove the skin or outer layer of something, such as fruit, etc.

to cook food, especially fish, in a small amount of boiling water or another liquid

to cook something, especially meat, over a fire or in an oven for an extended period

to cut food or other things into thin, flat pieces

to move a spoon, etc. around in a liquid or other substance to completely mix it

to make food such as bread or cheese brown by heating it

a piece of furniture on which food is prepared

an object that is used for cooking or eating

a frame made of metal on which food is cooked over a fire

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a pan in the shape of a bowl, especially used for making Chinese dish

a device or object used for combining ingredients together to achieve a certain texture

the removable cover at the top of a container

a bowl typically used in cooking and baking for combining ingredients

a spoon that is made of wood

a device used to weigh people or objects

a slight amount of something one can hold between the index finger and thumb

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

the amount that fills a spoon, typically a standard eating or measuring spoon