B2 Woordenlijst - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

recept

any of the foods that is used in making a dish

ingredient, bestanddeel

to repeatedly mix something using a spoon, fork, etc.

kloppen, roeren

to cut something into pieces using a knife, etc.

hakken, snijden

to make food look more delicious by decorating it

versieren, decoreren

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to raise the temperature of something

verwarmen, opwarmen

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineer, inleggen

to remove the skin or outer layer of something, such as fruit, etc.

schillen, afpellen

to cook food, especially fish, in a small amount of boiling water or another liquid

pocheren, koken

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to cut food or other things into thin, flat pieces

snijden, plakken

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to make food such as bread or cheese brown by heating it

bruineren, toasten

a piece of furniture on which food is prepared

aanrecht, counter

an object that is used for cooking or eating

keukenhulpmiddel, bestek

a frame made of metal on which food is cooked over a fire

barbecue, grill

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

mixer, blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

koekenpan, braadpan

a pan in the shape of a bowl, especially used for making Chinese dish

wok, pan

a device or object used for combining ingredients together to achieve a certain texture

mixer, klopper

the removable cover at the top of a container

deksel, afdekking

a bowl typically used in cooking and baking for combining ingredients

mengkom, mixkom

a spoon that is made of wood

houten lepel

a device used to weigh people or objects

weegschaal, gewichtsweger

a slight amount of something one can hold between the index finger and thumb

een snufje, een knijpje

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

kopje, hoeveelheid kopje

the amount that fills a spoon, typically a standard eating or measuring spoon

lepel, lepel vol