فهرست واژگان سطح B2 - آشپزی

a set of instructions for preparing a particular dish, including the ingredients needed

a food or substance used with others to prepare a particular dish

to repeatedly mix something using a spoon, fork, etc.

to cut something into pieces with a knife, axe, or other sharp tool

to make food look more delicious by decorating it

to cook food directly over or under high heat, typically on a metal tray

to raise the temperature of something

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to remove the skin, rind, or outer covering from something

to cook food, especially fish, in a small amount of boiling water or another liquid

to cook something, especially meat, over a fire or in an oven for an extended period

to cut food or another object into thin, flat pieces

to mix a liquid or other substance by moving a spoon or similar object around in it

to brown and crisp bread or other food by exposing it to heat

a sideboard or cabinet in a dining room with drawers and shelves

an object that is used for cooking or eating

a frame made of metal on which food is cooked over a fire

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a pan in the shape of a bowl, especially used for making Chinese dish

a device or object used for combining ingredients together to achieve a certain texture

a removable or hinged cover used to close the opening of a container or similar object

a bowl typically used in cooking and baking for combining ingredients

a spoon that is made of wood

a device used to weigh people or objects

a slight amount of something one can hold between the index finger and thumb

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

the amount that fills a spoon, typically a standard eating or measuring spoon