B2 nivå ordlista - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

recept

any of the foods that is used in making a dish

ingrediens

to repeatedly mix something using a spoon, fork, etc.

vispa

to cut something into pieces using a knife, etc.

hacka

to make food look more delicious by decorating it

garnera

to cook food directly over or under high heat, typically on a metal tray

grilla

to raise the temperature of something

värma

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinera

to remove the skin or outer layer of something, such as fruit, etc.

skala

to cook food, especially fish, in a small amount of boiling water or another liquid

pochera

to cook something, especially meat, over a fire or in an oven for an extended period

rosta

to cut food or other things into thin, flat pieces

skiva

to move a spoon, etc. around in a liquid or other substance to completely mix it

röra

to make food such as bread or cheese brown by heating it

rosta

a piece of furniture on which food is prepared

arbetsyta

an object that is used for cooking or eating

redskap

a frame made of metal on which food is cooked over a fire

grill

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

mixer

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

stekpanna

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a device or object used for combining ingredients together to achieve a certain texture

mixer

the removable cover at the top of a container

lock

a bowl typically used in cooking and baking for combining ingredients

blandningsskål

a spoon that is made of wood

träsked

a device used to weigh people or objects

våg

a slight amount of something one can hold between the index finger and thumb

ett stänk

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

koppar

the amount that fills a spoon, typically a standard eating or measuring spoon

sked