Daftar Kata Tingkat B2 - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

resep

any of the foods that is used in making a dish

bahan

to repeatedly mix something using a spoon, fork, etc.

mengocok

to cut something into pieces using a knife, etc.

memotong

to make food look more delicious by decorating it

menghias

to cook food directly over or under high heat, typically on a metal tray

memanggang

to raise the temperature of something

memanas

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

memarinasi

to remove the skin or outer layer of something, such as fruit, etc.

mengupas

to cook food, especially fish, in a small amount of boiling water or another liquid

merebus

to cook something, especially meat, over a fire or in an oven for an extended period

memanggang

to cut food or other things into thin, flat pieces

mengiris

to move a spoon, etc. around in a liquid or other substance to completely mix it

mengaduk

to make food such as bread or cheese brown by heating it

panggang

a piece of furniture on which food is prepared

meja

an object that is used for cooking or eating

peralatan

a frame made of metal on which food is cooked over a fire

barbecue

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

wajan

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a device or object used for combining ingredients together to achieve a certain texture

pengaduk

the removable cover at the top of a container

penutup

a bowl typically used in cooking and baking for combining ingredients

mangkuk campuran

a spoon that is made of wood

sendok kayu

a device used to weigh people or objects

timbangan

a slight amount of something one can hold between the index finger and thumb

sejumput

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

cangkir

the amount that fills a spoon, typically a standard eating or measuring spoon

sendok