B2レベルの単語リスト - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

レシピ

any of the foods that is used in making a dish

成分, 材料

to repeatedly mix something using a spoon, fork, etc.

泡立てる, 混ぜる

to cut something into pieces using a knife, etc.

切る, 刻む

to make food look more delicious by decorating it

飾る, デコレーションする

to cook food directly over or under high heat, typically on a metal tray

グリルする, 焼く

to raise the temperature of something

加熱する, 温める

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする, 漬け込む

to remove the skin or outer layer of something, such as fruit, etc.

皮をむく, 剥く

to cook food, especially fish, in a small amount of boiling water or another liquid

ポーチする, 煮る

to cook something, especially meat, over a fire or in an oven for an extended period

ローストする, 焼く

to cut food or other things into thin, flat pieces

スライスする, 切る

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to make food such as bread or cheese brown by heating it

トーストする, 焼く

a piece of furniture on which food is prepared

カウンター, 作業台

an object that is used for cooking or eating

器具, 調理器具

a frame made of metal on which food is cooked over a fire

バーベキュー, グリル

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

ブレンダー, ミキサー

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン, Frying pan

a pan in the shape of a bowl, especially used for making Chinese dish

ウォック, フライパン

a device or object used for combining ingredients together to achieve a certain texture

ミキサー, 混ぜる器具

the removable cover at the top of a container

ふた, カバー

a bowl typically used in cooking and baking for combining ingredients

混ぜ合わせボウル, ミキシングボウル

a spoon that is made of wood

木のスプーン

a device used to weigh people or objects

体重計, スケール

a slight amount of something one can hold between the index finger and thumb

ひとつまみ, つまみ

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

カップ, カップの量

the amount that fills a spoon, typically a standard eating or measuring spoon

スプーン, スプーンの量