B2レベルの単語リスト - 料理

the instructions on how to cook a certain food, including a list of the ingredients required

作り方

any of the foods that is used in making a dish

成分

to repeatedly mix something using a spoon, fork, etc.

かき混ぜる（スプーンやフォークなどを使って）

to cut something into pieces using a knife, etc.

to make food look more delicious by decorating it

添える

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

to raise the temperature of something

何かを加熱する

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

マリネする

to remove the skin or outer layer of something, such as fruit, etc.

剥く

to cook food, especially fish, in a small amount of boiling water or another liquid

沸騰したお湯で食べ物を調理する

to cook something, especially meat, over a fire or in an oven for an extended period

ロースト

to cut food or other things into thin, flat pieces

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる（スプーンやフォークなどを使って）

to make food such as bread or cheese brown by heating it

a piece of furniture on which food is prepared

カウンタ

an object that is used for cooking or eating

器具

a frame made of metal on which food is cooked over a fire

バーベキュー

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

ブレンダー

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

フライパン

a pan in the shape of a bowl, especially used for making Chinese dish

中華鍋

a device or object used for combining ingredients together to achieve a certain texture

ミキサー

the removable cover at the top of a container

容器の蓋

a bowl typically used in cooking and baking for combining ingredients

混ぜるのに使うボウル

a spoon that is made of wood

杓文字

a device used to weigh people or objects

秤

a slight amount of something one can hold between the index finger and thumb

なけなし

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

コップ1杯相当の量

the amount that fills a spoon, typically a standard eating or measuring spoon

スプーンに相当する量