Lista de Palavras Nível B2 - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

receita

any of the foods that is used in making a dish

ingrediente, componente

to repeatedly mix something using a spoon, fork, etc.

bater, misturar

to cut something into pieces using a knife, etc.

picotar, cortar

to make food look more delicious by decorating it

decorar, enfeitar

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

to raise the temperature of something

aquecer, esquentar

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar, temperar

to remove the skin or outer layer of something, such as fruit, etc.

descascar, pelar

to cook food, especially fish, in a small amount of boiling water or another liquid

pochar, cozinhar em água

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to cut food or other things into thin, flat pieces

fatiar, cortar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to make food such as bread or cheese brown by heating it

tostar, torrar

a piece of furniture on which food is prepared

bancada, contador

an object that is used for cooking or eating

utensílio, implemento de cozinha

a frame made of metal on which food is cooked over a fire

churrasqueira, barbecue

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

liquidificador, misturador

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira, panela

a pan in the shape of a bowl, especially used for making Chinese dish

wok, frigideira

a device or object used for combining ingredients together to achieve a certain texture

mixer, batedeira

the removable cover at the top of a container

tampa, cobertura

a bowl typically used in cooking and baking for combining ingredients

tigela de mistura, bowl de mistura

a spoon that is made of wood

colher de madeira

a device used to weigh people or objects

balança, escala

a slight amount of something one can hold between the index finger and thumb

uma pitada, uma prensada

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

copo, quantidade de copo

the amount that fills a spoon, typically a standard eating or measuring spoon

colher, colher cheia