Lista de Palavras Nível B2 - Culinária

the instructions on how to cook a certain food, including a list of the ingredients required

receita

any of the foods that is used in making a dish

ingrediente

to repeatedly mix something using a spoon, fork, etc.

mexendo (usando colher, garfo, etc.)

to cut something into pieces using a knife, etc.

to make food look more delicious by decorating it

guarnecer

to cook food directly over or under high heat, typically on a metal tray

grelhar alguma coisa

to raise the temperature of something

aquecendo algo

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinar

to remove the skin or outer layer of something, such as fruit, etc.

descascar

to cook food, especially fish, in a small amount of boiling water or another liquid

cozinhar alimentos em água fervente

to cook something, especially meat, over a fire or in an oven for an extended period

assar

to cut food or other things into thin, flat pieces

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexendo (usando colher, garfo, etc.)

to make food such as bread or cheese brown by heating it

a piece of furniture on which food is prepared

contador

an object that is used for cooking or eating

utensílio

a frame made of metal on which food is cooked over a fire

churrasco

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

liqüidificador

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira

a pan in the shape of a bowl, especially used for making Chinese dish

panela wok

a device or object used for combining ingredients together to achieve a certain texture

batedeira

the removable cover at the top of a container

tampa do recipiente

a bowl typically used in cooking and baking for combining ingredients

tigela usada para misturar

a spoon that is made of wood

colher de madeira

a device used to weigh people or objects

balança

a slight amount of something one can hold between the index finger and thumb

quantidade muito pequena

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

quantidade equivalente a uma xícara

the amount that fills a spoon, typically a standard eating or measuring spoon

quantidade equivalente a uma colher