B2 수준 단어 목록 - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

레시피

any of the foods that is used in making a dish

재료, 성분

to repeatedly mix something using a spoon, fork, etc.

치다, 섞다

to cut something into pieces using a knife, etc.

자르다, 썰다

to make food look more delicious by decorating it

장식하다, 꾸미다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

to raise the temperature of something

가열하다, 온도를 높이다

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

마리네하다, 재우다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 껍데기를 제거하다

to cook food, especially fish, in a small amount of boiling water or another liquid

수조리하다, 삶다

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to cut food or other things into thin, flat pieces

썰다, 잘다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to make food such as bread or cheese brown by heating it

토스트하다, 굽다

a piece of furniture on which food is prepared

카운터, 조리대

an object that is used for cooking or eating

조리기구, 주방 용품

a frame made of metal on which food is cooked over a fire

바베큐, 그릴

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

블렌더, 믹서

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

프라이팬, 볶음팬

a pan in the shape of a bowl, especially used for making Chinese dish

웍, 팬

a device or object used for combining ingredients together to achieve a certain texture

믹서, 혼합기

the removable cover at the top of a container

뚜껑, 덮개

a bowl typically used in cooking and baking for combining ingredients

믹싱 볼, 혼합 bowl

a spoon that is made of wood

나무 숟가락

a device used to weigh people or objects

저울, 체중계

a slight amount of something one can hold between the index finger and thumb

한 꼬집, 한 움큼

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

컵, 컵의 양

the amount that fills a spoon, typically a standard eating or measuring spoon

수프, 숟가락