Listahan ng mga Salita sa Antas B2 - Nagluluto

the instructions on how to cook a certain food, including a list of the ingredients required

resipe

any of the foods that is used in making a dish

sangkap

to repeatedly mix something using a spoon, fork, etc.

paghahalo (gamit ang kutsara, tinidor, atbp.)

to cut something into pieces using a knife, etc.

to make food look more delicious by decorating it

mag-adorno

to cook food directly over or under high heat, typically on a metal tray

pag-ihaw ng kung anu-ano

to raise the temperature of something

nagpapainit ng isang bagay

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

mag-atsara

to remove the skin or outer layer of something, such as fruit, etc.

balatan

to cook food, especially fish, in a small amount of boiling water or another liquid

pagluluto ng pagkain sa kumukulong tubig

to cook something, especially meat, over a fire or in an oven for an extended period

litson

to cut food or other things into thin, flat pieces

to move a spoon, etc. around in a liquid or other substance to completely mix it

paghahalo (gamit ang kutsara, tinidor, atbp.)

to make food such as bread or cheese brown by heating it

a piece of furniture on which food is prepared

pambilang

an object that is used for cooking or eating

kagamitan

a frame made of metal on which food is cooked over a fire

litson

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

blender

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali

a pan in the shape of a bowl, especially used for making Chinese dish

wok pan

a device or object used for combining ingredients together to achieve a certain texture

panghalo

the removable cover at the top of a container

takip ng lalagyan

a bowl typically used in cooking and baking for combining ingredients

mangkok na ginagamit sa paghahalo

a spoon that is made of wood

kutsarang yari sa kahoy

a device used to weigh people or objects

kaliskis

a slight amount of something one can hold between the index finger and thumb

katiting

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

halagang katumbas ng isang tasa

the amount that fills a spoon, typically a standard eating or measuring spoon

halagang katumbas ng isang kutsara