Listahan ng mga Salita sa Antas B2 - Cooking

the instructions on how to cook a certain food, including a list of the ingredients required

resipi

any of the foods that is used in making a dish

sangkap, kagamitan

to repeatedly mix something using a spoon, fork, etc.

batihin, haluin

to cut something into pieces using a knife, etc.

taga, gupit

to make food look more delicious by decorating it

palamutin, dekorasyonan

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

to raise the temperature of something

painitin, initin

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marinahin, ibabad

to remove the skin or outer layer of something, such as fruit, etc.

balatan, alisin ang balat

to cook food, especially fish, in a small amount of boiling water or another liquid

paghuhugas, lutuin sa kumukulong tubig

to cook something, especially meat, over a fire or in an oven for an extended period

ihawin, roast

to cut food or other things into thin, flat pieces

hiwain, gupitin

to move a spoon, etc. around in a liquid or other substance to completely mix it

haluin, ihalo

to make food such as bread or cheese brown by heating it

i-toast, painitin

a piece of furniture on which food is prepared

counter, lustra

an object that is used for cooking or eating

kagamitan, kagamitang pampagluto

a frame made of metal on which food is cooked over a fire

barbekyu, ihaw

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

blender, paghahalo

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

kawali, pansit

a pan in the shape of a bowl, especially used for making Chinese dish

wok, kawali

a device or object used for combining ingredients together to achieve a certain texture

mixer, panghalo

the removable cover at the top of a container

takip, takip ng lalagyan

a bowl typically used in cooking and baking for combining ingredients

mixing bowl, mangkok panghalo

a spoon that is made of wood

kahoy na kutsara

a device used to weigh people or objects

timban, balanse

a slight amount of something one can hold between the index finger and thumb

isang kurot, isang piraso

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

tasa, sukat ng tasa

the amount that fills a spoon, typically a standard eating or measuring spoon

kuchara, kucharang puno