Liste de Mots Niveau B2 - Autant de Têtes, Autant d'Avis !

the instructions on how to cook a certain food, including a list of the ingredients required

recette

any of the foods that is used in making a dish

ingrédient

to repeatedly mix something using a spoon, fork, etc.

battre

to cut something into pieces using a knife, etc.

couper, hacher

to make food look more delicious by decorating it

garnir

to cook food directly over or under high heat, typically on a metal tray

griller

to raise the temperature of something

chauffer

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

mariner

to remove the skin or outer layer of something, such as fruit, etc.

éplucher, peler

to cook food, especially fish, in a small amount of boiling water or another liquid

pocher

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

to cut food or other things into thin, flat pieces

couper, couper en tranches, couper en rondelles, découper

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

to make food such as bread or cheese brown by heating it

faire griller

a piece of furniture on which food is prepared

plan de travail

an object that is used for cooking or eating

ustensile

a frame made of metal on which food is cooked over a fire

barbecue, barbec

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

mixeur

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

poêle, poêle à frire

a pan in the shape of a bowl, especially used for making Chinese dish

wok

a device or object used for combining ingredients together to achieve a certain texture

mixer

the removable cover at the top of a container

couvercle

a bowl typically used in cooking and baking for combining ingredients

saladier, bol à mélanger

a spoon that is made of wood

cuillère en bois

a device used to weigh people or objects

balance

a slight amount of something one can hold between the index finger and thumb

pincement

the amount that fills a cup, typically a standard measuring cup used in cooking and baking

tasse

the amount that fills a spoon, typically a standard eating or measuring spoon

cuillerée, cuillère, cuiller