the instructions on how to cook a certain food, including a list of the ingredients required
食谱
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
腌制
to cook food, especially fish, in a small amount of boiling water or another liquid
水煮
to cook something, especially meat, over a fire or in an oven for an extended period
烤
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
搅拌机
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
煎锅
a device or object used for combining ingredients together to achieve a certain texture
搅拌器
the amount that fills a cup, typically a standard measuring cup used in cooking and baking
杯