the instructions on how to cook a certain food, including a list of the ingredients required
食谱
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
腌制, 滷
to cook food, especially fish, in a small amount of boiling water or another liquid
水煮, 焖煮
to cook something, especially meat, over a fire or in an oven for an extended period
烤, 焙烤
to move a spoon, etc. around in a liquid or other substance to completely mix it
搅拌, 混合
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
搅拌机, 混合器
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
煎锅, 平底锅
a device or object used for combining ingredients together to achieve a certain texture
搅拌器, 混合器
the amount that fills a cup, typically a standard measuring cup used in cooking and baking
杯, 杯子的容量