Quattro angoli 4 - Unità 3 Lezione C

to combine different substances, elements, or ingredients together to create a unified whole

mescolare

to cook food, usually in an oven, without any extra fat or liquid

cuocere

the sense that we feel when we put food in our mouth

sapore

(of drink or food) having no pleasant or strong flavor

insipido

containing salt or having a taste that is like salt

salato

having a sharp acidic taste like lemon

aspro

having a strong taste that gives your mouth a pleasant burning feeling

piccante

containing sugar or having a taste that is like sugar

dolce

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture

(of food) requiring to be chewed a lot in order to be swallowed easily

gommoso

having a smooth and soft texture

cremoso

(of food) firm and making a sharp sound when bitten or chewed

croccante

(of food) moist, flavorful, and full of delicious liquid

succoso

having a thick consistency that clings to surfaces when in contact

appiccicoso

(of something in solid form) to turn into liquid form by being subjected to heat

sciogliere

at an earlier time

prima

at a later time

dopo

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

fino a

used in making a comparison between two things or persons

così

as soon as

appena

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

a round, deep container with an open top, used for holding food or liquid

ciotola

to cut something into pieces using a knife, etc.

tritare

to make a container's liquid flow out of it

versare

a round green fruit with a sour taste

lime