Il libro Four Corners 4 - Unità 3 Lezione C

to combine two or more distinct substances or elements to form a unified whole

mescolare

to cook food, usually in an oven, without any extra fat or liquid

cuocere

the sense that we feel when we put food in our mouth

gusto

(of drink or food) having no pleasant or strong flavor

blando

containing salt or having a taste that is like salt

salato

having a sharp acidic taste like lemon

agro

having a strong taste that gives your mouth a pleasant burning feeling

piccante

containing sugar or having a taste that is like sugar

dolce, soave

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

trama

(of food) requiring to be chewed a lot in order to be swallowed easily

masticabile

having a smooth and soft texture

cremoso

firm and making a crisp sound when pressed, stepped on, or chewed

croccante

(of food) having a lot of liquid and tasting fresh or flavorful

succoso

having a thick consistency that clings to surfaces when in contact

appiccicoso

(of something in solid form) to turn into liquid form by being subjected to heat

fondere

at an earlier point in time

precedentemente

at a later time

dopo

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

finchè

used in making a comparison between two things or persons

tanto… quanto…

used to express that something happens at the same time or right after another thing

una volta

a substance or material used in making a dish, product, or mixture

ingrediente

a round, deep container with an open top, used for holding food or liquid

ciotola

to cut something into pieces using a knife, etc.

tritare

to make a container's liquid flow out of it

versare

a round green fruit with a sour taste

lime