Könyv: Four Corners 4 - 3. egység C lecke

to combine two or more distinct substances or elements to form a unified whole

keverni, vegyszerel

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütés

the sense that we feel when we put food in our mouth

íz, zamat

(of drink or food) having no pleasant or strong flavor

ízetlen, semmilyen

containing salt or having a taste that is like salt

sós, sózott

having a sharp acidic taste like lemon

savanyú, csípős

having a strong taste that gives your mouth a pleasant burning feeling

csípős, fűszeres

containing sugar or having a taste that is like sugar

édes, cukros

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textúra, konzisztencia

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós, nehezen rágós

having a smooth and soft texture

krémes, lágy

firm and making a crisp sound when pressed, stepped on, or chewed

ropogós, ropogós ízű

(of food) having a lot of liquid and tasting fresh or flavorful

szaftos, szaftosabb

having a thick consistency that clings to surfaces when in contact

ragadós, tapadós

(of something in solid form) to turn into liquid form by being subjected to heat

olvad, megolvaszt

at an earlier time

előtt, korábban

at a later time

után, azután

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

-ig, amíg

used in making a comparison between two things or persons

olyan, mint

used to express that something happens at the same time or right after another thing

mihelyt, egyszer

a substance or material used in making a dish, product, or mixture

összetevő, alkotóelem

a round, deep container with an open top, used for holding food or liquid

tál, máz

to cut something into pieces using a knife, etc.

felvágni, darabolni

to make a container's liquid flow out of it

önteni, kipor

a round green fruit with a sour taste

lime