Könyv: Four Corners 4 - 3. egység C lecke

to combine two or more distinct substances or elements to form a unified whole

kever, mixel

to cook food, usually in an oven, without any extra fat or liquid

sütni, sütögetni

the sense that we feel when we put food in our mouth

íz, ízlelés

(of drink or food) having no pleasant or strong flavor

ízletlen, lapos

containing salt or having a taste that is like salt

sós, sózott

having a sharp acidic taste like lemon

savanyú, keserű

having a strong taste that gives your mouth a pleasant burning feeling

csípős, fűszeres

containing sugar or having a taste that is like sugar

édes, cukros

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

étkezési állag, textúra

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós, rágásra ingerlő

having a smooth and soft texture

krémes, lágy

firm and making a crisp sound when pressed, stepped on, or chewed

ropogós, ropogós állagú

(of food) having a lot of liquid and tasting fresh or flavorful

szaftos, levegő

having a thick consistency that clings to surfaces when in contact

ragadós, tapadós

(of something in solid form) to turn into liquid form by being subjected to heat

olvad, megolvaszt

at an earlier point in time

előtt, előbb

at a later time

utána, később

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

amíg, egészen

used in making a comparison between two things or persons

annyira, mint

used to express that something happens at the same time or right after another thing

amint, mihelyt

a substance or material used in making a dish, product, or mixture

hozzávaló, alkotóelem

a round, deep container with an open top, used for holding food or liquid

tál, tálka

to cut something into pieces using a knife, etc.

felvág, aprít

to make a container's liquid flow out of it

önt, kiont

a round green fruit with a sour taste

lime, zöldcitrom