Könyv: Four Corners 4 - 3. egység C lecke

to combine different substances, elements, or ingredients together to create a unified whole

keverve valamit

to cook food, usually in an oven, without any extra fat or liquid

főzni valamit

the sense that we feel when we put food in our mouth

íz

(of drink or food) having no pleasant or strong flavor

nyájas

containing salt or having a taste that is like salt

sós

having a sharp acidic taste like lemon

savanyú

having a strong taste that gives your mouth a pleasant burning feeling

fűszeres

containing sugar or having a taste that is like sugar

édes

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

struktúra

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós

having a smooth and soft texture like cream

tejszínes

(of food) firm and making a sharp sound when bitten or chewed

ropogós

(of food) moist, flavorful, and full of delicious liquid

lédús

covered with or made of a substance that sticks when touched

ragadós

(of something in solid form) to turn into liquid form by being subjected to heat

felenged

at an earlier time

előtt

at a later time

után

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

-ig

used in making a comparison between two things or persons

mint

as soon as

egyszer

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

hozzávaló

a round, deep container with an open top, used for holding food or liquid

tál

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

önt

a round green fruit with a sour taste

lime gyümölcs