pattern

کتاب 'فور کرنرز' 4 - واحد 3 درس ج

در اینجا واژگان واحد 3 درس C را در کتاب درسی Four Corners 4، مانند "ملایم"، "بافت"، "جویدنی" و غیره پیدا خواهید کرد.

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آزمون

شروع یادگیری
Four Corners 4
to mix

to combine different substances, elements, or ingredients together to create a unified whole

مخلوط کردن

مخلوط کردن

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to bake

to cook food, usually in an oven, without any extra fat or liquid

پختن

پختن

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taste

the sense that we feel when we put food in our mouth

مزه

مزه

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bland

(of drink or food) having no pleasant or strong flavor

بی‌مزه

بی‌مزه

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salty

containing salt or having a taste that is like salt

نمکی

نمکی

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sour

having a sharp acidic taste like lemon

ترش

ترش

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spicy

having a strong taste that gives your mouth a pleasant burning feeling

تند

تند

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sweet

containing sugar or having a taste that is like sugar

شیرین

شیرین

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texture

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت (غذا و نوشیدنی)

بافت (غذا و نوشیدنی)

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chewy

(of food) requiring to be chewed a lot in order to be swallowed easily

جویدنی (غذا)

جویدنی (غذا)

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creamy

having a smooth and soft texture

خامه‌ای

خامه‌ای

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crunchy

(of food) firm and making a sharp sound when bitten or chewed

ترد

ترد

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juicy

(of food) moist, flavorful, and full of delicious liquid

آبدار

آبدار

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sticky

having a thick consistency that clings to surfaces when in contact

چسبنده

چسبنده

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to melt

(of something in solid form) to turn into liquid form by being subjected to heat

آب شدن

آب شدن

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before

at an earlier time

قبلاً

قبلاً

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after

at a later time

بعد از

بعد از

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until

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تا

تا

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as

used in making a comparison between two things or persons

مثل

مثل

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once

as soon as

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ingredient

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

مواد تشکیل‌دهنده

مواد تشکیل‌دهنده

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bowl

a round, deep container with an open top, used for holding food or liquid

کاسه

کاسه

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to chop

to cut something into pieces using a knife, etc.

خرد کردن

خرد کردن

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to pour

to make a container's liquid flow out of it

ریختن

ریختن

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lime

a round green fruit with a sour taste

لیموترش

لیموترش

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