چهار گوشه 4 - واحد 3 درس ج

to combine different substances, elements, or ingredients together to create a unified whole

ترکیب کردن

to cook food, usually in an oven, without any extra fat or liquid

پختن

the sense that we feel when we put food in our mouth

طعم

(of drink or food) having no pleasant or strong flavor

بی‌مزه

containing salt or having a taste that is like salt

نمکی

having a sharp acidic taste like lemon

ترش

having a strong taste that gives your mouth a pleasant burning feeling

تند

containing sugar or having a taste that is like sugar

شیرین

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت

(of food) requiring to be chewed a lot in order to be swallowed easily

جویدنی

having a smooth and soft texture

خامه‌ای

(of food) firm and making a sharp sound when bitten or chewed

ترد

(of food) moist, flavorful, and full of delicious liquid

آبدار

having a thick consistency that clings to surfaces when in contact

چسبنده

(of something in solid form) to turn into liquid form by being subjected to heat

ذوب کردن

at an earlier time

قبل

at a later time

بعدازآن

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تا

used in making a comparison between two things or persons

به اندازه

as soon as

به محض اینکه

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ماده اولیه

a round, deep container with an open top, used for holding food or liquid

کاسه

to cut something into pieces using a knife, etc.

خرد کردن

to make a container's liquid flow out of it

ریختن

a round green fruit with a sour taste

لیمو