کتاب 'فور کرنرز' 4 - واحد 3 درس ج

to combine two or more distinct substances or elements to form a unified whole

مخلوط کردن, ترکیب کردن

to cook food, usually in an oven, without any extra fat or liquid

پختن

the sense that we feel when we put food in our mouth

مزه, طعم

(of drink or food) having no pleasant or strong flavor

بی‌مزه

containing salt or having a taste that is like salt

نمکی, شور

having a sharp acidic taste like lemon

ترش

having a strong taste that gives your mouth a pleasant burning feeling

تند, پرادویه

containing sugar or having a taste that is like sugar

شیرین

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

بافت (غذا و نوشیدنی), ترکیب

(of food) requiring to be chewed a lot in order to be swallowed easily

جویدنی (غذا), سفت

having a smooth and soft texture

خامه‌ای, خامه‌مانند

firm and making a crisp sound when pressed, stepped on, or chewed

ترد, کرانچی

(of food) having a lot of liquid and tasting fresh or flavorful

آبدار

having a thick consistency that clings to surfaces when in contact

چسبنده, چسبناک

(of something in solid form) to turn into liquid form by being subjected to heat

آب شدن, ذوب شدن

at an earlier point in time

قبلاً

at a later time

بعد از, پس از

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

تا

used in making a comparison between two things or persons

مثل, به‌اندازه، طبق

used to express that something happens at the same time or right after another thing

به‌محض اینکه, از وقتی که

a substance or material used in making a dish, product, or mixture

مواد تشکیل‌دهنده, مواد اولیه

a round, deep container with an open top, used for holding food or liquid

کاسه

to cut something into pieces using a knife, etc.

خرد کردن, ریز کردن

to make a container's liquid flow out of it

ریختن

a round green fruit with a sour taste

لیموترش