Patru colțuri 4 - Unitatea 3 Lecția C

to combine different substances, elements, or ingredients together to create a unified whole

mixa

to cook food, usually in an oven, without any extra fat or liquid

coace

the sense that we feel when we put food in our mouth

gust

(of drink or food) having no pleasant or strong flavor

fără gust

containing salt or having a taste that is like salt

sărat

having a sharp acidic taste like lemon

acid

having a strong taste that gives your mouth a pleasant burning feeling

picant

containing sugar or having a taste that is like sugar

dulce

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textură

(of food) requiring to be chewed a lot in order to be swallowed easily

de mestecat

having a smooth and soft texture

cremos

(of food) firm and making a sharp sound when bitten or chewed

crocan

(of food) moist, flavorful, and full of delicious liquid

suculent

having a thick consistency that clings to surfaces when in contact

lipicios

(of something in solid form) to turn into liquid form by being subjected to heat

topi

at an earlier time

înainte

at a later time

după

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

până la

used in making a comparison between two things or persons

la fel ca

as soon as

odată ce

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingredient

a round, deep container with an open top, used for holding food or liquid

bol

to cut something into pieces using a knife, etc.

tăia

to make a container's liquid flow out of it

a turna

a round green fruit with a sour taste

lime