Книга Four Corners 4 - Розділ 3 Урок C

to combine two or more distinct substances or elements to form a unified whole

змішувати, поєднувати

to cook food, usually in an oven, without any extra fat or liquid

пекти

the sense that we feel when we put food in our mouth

смак

(of drink or food) having no pleasant or strong flavor

прісний, безсмак

containing salt or having a taste that is like salt

солоний

having a sharp acidic taste like lemon

кислий

having a strong taste that gives your mouth a pleasant burning feeling

пряний

containing sugar or having a taste that is like sugar

солодкий

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура, консистенція

(of food) requiring to be chewed a lot in order to be swallowed easily

жувальний, червоний

having a smooth and soft texture

кремовий, м'який

firm and making a crisp sound when pressed, stepped on, or chewed

хрусткий, крихкий

(of food) having a lot of liquid and tasting fresh or flavorful

соковитий, соковита

having a thick consistency that clings to surfaces when in contact

липкий, клейкий

(of something in solid form) to turn into liquid form by being subjected to heat

танути

at an earlier time

раніше

at a later time

після

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

до, до тих пір

used in making a comparison between two things or persons

такий як, в ролі

used to express that something happens at the same time or right after another thing

як тільки

a substance or material used in making a dish, product, or mixture

інгредієнт, складник

a round, deep container with an open top, used for holding food or liquid

аміда, миска

to cut something into pieces using a knife, etc.

нарізати

to make a container's liquid flow out of it

лити

a round green fruit with a sour taste

лайм