বই Four Corners 4 - ইউনিট 3 পাঠ গ

to combine different substances, elements, or ingredients together to create a unified whole

মেশানো, একত্রিত করা

to cook food, usually in an oven, without any extra fat or liquid

ভাজা, পাকানো

the sense that we feel when we put food in our mouth

স্বাদ, রসনা

(of drink or food) having no pleasant or strong flavor

বাদামী, স্বাদহীন

containing salt or having a taste that is like salt

নোনতা, লবণাক্ত

having a sharp acidic taste like lemon

ক্রিপ্ত, অম্ল

having a strong taste that gives your mouth a pleasant burning feeling

ঝাল, মশলাদার

containing sugar or having a taste that is like sugar

মিষ্টি, চিনি যুক্ত

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

টেক্সচার, কন্সিস্টেন্সি

(of food) requiring to be chewed a lot in order to be swallowed easily

চিবানো, মুচ্ছবিদ্ধ

having a smooth and soft texture

ক্রিমযুক্ত, মসৃণ

firm and making a crisp sound when pressed, stepped on, or chewed

ক্রাঞ্চি, খসখসে

(of food) having a lot of liquid and tasting fresh or flavorful

রসালো, রসাল

having a thick consistency that clings to surfaces when in contact

স্টিকি, আঠালো

(of something in solid form) to turn into liquid form by being subjected to heat

গলানো, গলে যাওয়া

at an earlier time

আগে, পূর্বে

at a later time

পরের, পরে

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

যতক্ষণ না, পর্যন্ত

used in making a comparison between two things or persons

যেমন, এরূপ

as soon as

যখনই, একবারই

a substance or material used in making a dish, product, or mixture

উপাদান, সামগ্রী

a round, deep container with an open top, used for holding food or liquid

কাপ, বাটি

to cut something into pieces using a knife, etc.

কাটা, ছিঁড়ে ফেলা

to make a container's liquid flow out of it

ঢালা, নিপাত করা

a round green fruit with a sour taste

লাইম