বই Four Corners 4 - ইউনিট 3 পাঠ গ

to combine different substances, elements, or ingredients together to create a unified whole

কিছু মেশানো

to cook food, usually in an oven, without any extra fat or liquid

কিছু রান্না করা

the sense that we feel when we put food in our mouth

স্বাদ

(of drink or food) having no pleasant or strong flavor

সহজপাচ্য

containing salt or having a taste that is like salt

লবণাক্ত

having a sharp acidic taste like lemon

টোকা

having a strong taste that gives your mouth a pleasant burning feeling

মশলা দেওয়া

containing sugar or having a taste that is like sugar

মিষ্টি

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

জমিন

(of food) requiring to be chewed a lot in order to be swallowed easily

চর্ব্য

having a smooth and soft texture like cream

মাখনের মতো

(of food) firm and making a sharp sound when bitten or chewed

মুচমুচে

(of food) moist, flavorful, and full of delicious liquid

রসযুক্ত

covered with or made of a substance that sticks when touched

চটচটে

(of something in solid form) to turn into liquid form by being subjected to heat

গলা

at an earlier time

আগে

at a later time

উত্তরকালীন

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

পর্যন্ত

used in making a comparison between two things or persons

হিসাবে

as soon as

একবারমাত্র

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

উপাদান

a round, deep container with an open top, used for holding food or liquid

বৃহৎ পানপাত্র

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

ঢালা

a round green fruit with a sour taste

চুন ফল