চার কোণ 4 - ইউনিট 3 পাঠ গ

to combine different substances, elements, or ingredients together to create a unified whole

মেশানো

to cook food, usually in an oven, without any extra fat or liquid

ভাজা

the sense that we feel when we put food in our mouth

স্বাদ

(of drink or food) having no pleasant or strong flavor

বাদামী

containing salt or having a taste that is like salt

নোনতা

having a sharp acidic taste like lemon

ক্রিপ্ত

having a strong taste that gives your mouth a pleasant burning feeling

ঝাল

containing sugar or having a taste that is like sugar

মিষ্টি

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

টেক্সচার

(of food) requiring to be chewed a lot in order to be swallowed easily

চিবানো

having a smooth and soft texture

ক্রিমযুক্ত

(of food) firm and making a sharp sound when bitten or chewed

ক্রাঞ্চি

(of food) moist, flavorful, and full of delicious liquid

রসালো

having a thick consistency that clings to surfaces when in contact

স্টিকি

(of something in solid form) to turn into liquid form by being subjected to heat

গলানো

at an earlier time

আগে

at a later time

পরের

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

যতক্ষণ না

used in making a comparison between two things or persons

যেমন

as soon as

যখনই

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

উপাদান

a round, deep container with an open top, used for holding food or liquid

কাপ

to cut something into pieces using a knife, etc.

কাটা

to make a container's liquid flow out of it

ঢালা

a round green fruit with a sour taste

লাইম