বই Four Corners 4 - ইউনিট 3 পাঠ গ

to combine two or more distinct substances or elements to form a unified whole

মিশ্রণ করা, মিশ্রিত করা

to cook food, usually in an oven, without any extra fat or liquid

পেকানো, বেক করা

the sense that we feel when we put food in our mouth

স্বাদ, রসনা

(of drink or food) having no pleasant or strong flavor

সাদামাটা, ফ্লেভারহীন

containing salt or having a taste that is like salt

নুনাক্ত (nunakto), নুনযুক্ত (nunjukt)

having a sharp acidic taste like lemon

তীব্র, কটূ

having a strong taste that gives your mouth a pleasant burning feeling

মশলাদার, ঝাল

containing sugar or having a taste that is like sugar

মিষ্টি, সুমিষ্ট

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

বৈশিষ্ট্য, স্তর

(of food) requiring to be chewed a lot in order to be swallowed easily

চটচটে (chotchote), মণ্ডলীয় (mondoliyo)

having a smooth and soft texture

ক্রীমিযুক্ত, মসৃণ

firm and making a crisp sound when pressed, stepped on, or chewed

কাঁচা, ক্রাঞ্চি

(of food) having a lot of liquid and tasting fresh or flavorful

রসালো, সুগন্ধি

having a thick consistency that clings to surfaces when in contact

আঠালো, চটচটে

(of something in solid form) to turn into liquid form by being subjected to heat

গলানো, গলে যাওয়া

at an earlier point in time

আগে, পূর্বে

at a later time

পরে, এরপর

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

যতক্ষণ না, পর্যন্ত

used in making a comparison between two things or persons

বিশেষভাবে, যেমন

used to express that something happens at the same time or right after another thing

যখন, একবার

a substance or material used in making a dish, product, or mixture

উপাদান, সামগ্রী

a round, deep container with an open top, used for holding food or liquid

বাটী, কাপ

to cut something into pieces using a knife, etc.

কাটা, ছাঁটা

to make a container's liquid flow out of it

ঢালা, পড়ানো

a round green fruit with a sour taste

লেবু, লাইম