Книга Four Corners 4 - Блок 3 Урок C

to combine two or more distinct substances or elements to form a unified whole

смешивать

to cook food, usually in an oven, without any extra fat or liquid

печь

the sense that we feel when we put food in our mouth

вкус

(of drink or food) having no pleasant or strong flavor

безвкусный

containing salt or having a taste that is like salt

соленый

having a sharp acidic taste like lemon

кислый

having a strong taste that gives your mouth a pleasant burning feeling

острый

containing sugar or having a taste that is like sugar

сладкий

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура

(of food) requiring to be chewed a lot in order to be swallowed easily

жевательный

having a smooth and soft texture

сливочный

firm and making a crisp sound when pressed, stepped on, or chewed

хрустящий

(of food) having a lot of liquid and tasting fresh or flavorful

сочный

having a thick consistency that clings to surfaces when in contact

липкий

(of something in solid form) to turn into liquid form by being subjected to heat

таять, растапливать

at an earlier time

раньше

at a later time

после

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

до, до тех пор

used in making a comparison between two things or persons

как

used to express that something happens at the same time or right after another thing

как только

a substance or material used in making a dish, product, or mixture

составная часть, ингредиент

a round, deep container with an open top, used for holding food or liquid

миска

to cut something into pieces using a knife, etc.

нарезать

to make a container's liquid flow out of it

наливать

a round green fruit with a sour taste

лайм