Четыре угла 4 - Блок 3 Урок C

to combine different substances, elements, or ingredients together to create a unified whole

смешивать

to cook food, usually in an oven, without any extra fat or liquid

выпекать

the sense that we feel when we put food in our mouth

вкус

(of drink or food) having no pleasant or strong flavor

бледный

containing salt or having a taste that is like salt

соленый

having a sharp acidic taste like lemon

кислый

having a strong taste that gives your mouth a pleasant burning feeling

острый

containing sugar or having a taste that is like sugar

сладкий

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура

(of food) requiring to be chewed a lot in order to be swallowed easily

жевательный

having a smooth and soft texture

кремовый

(of food) firm and making a sharp sound when bitten or chewed

хрустящий

(of food) moist, flavorful, and full of delicious liquid

сочный

having a thick consistency that clings to surfaces when in contact

липкий

(of something in solid form) to turn into liquid form by being subjected to heat

тая́ть

at an earlier time

до

at a later time

после

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

до

used in making a comparison between two things or persons

такой же как

as soon as

как только

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ингредиент

a round, deep container with an open top, used for holding food or liquid

чаша

to cut something into pieces using a knife, etc.

крошить

to make a container's liquid flow out of it

выливать

a round green fruit with a sour taste

лайм