Книга Four Corners 4 - Блок 3 Урок C
Здесь вы найдете словарный запас из раздела 3 урока C учебника Four Corners 4, например, «мягкий», «текстурный», «жевательный» и т. д.
Обзор
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Тест
to combine two or more distinct substances or elements to form a unified whole

смешивать
to cook food, usually in an oven, without any extra fat or liquid

печь
the sense that we feel when we put food in our mouth

вкус
(of drink or food) having no pleasant or strong flavor

безвкусный
containing salt or having a taste that is like salt

соленый
having a sharp acidic taste like lemon

кислый
having a strong taste that gives your mouth a pleasant burning feeling

острый
containing sugar or having a taste that is like sugar

сладкий
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

текстура
(of food) requiring to be chewed a lot in order to be swallowed easily

жевательный
having a smooth and soft texture

сливочный
firm and making a crisp sound when pressed, stepped on, or chewed

хрустящий
(of food) having a lot of liquid and tasting fresh or flavorful

сочный
having a thick consistency that clings to surfaces when in contact

липкий
(of something in solid form) to turn into liquid form by being subjected to heat

таять, растапливать
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

до, до тех пор
used in making a comparison between two things or persons

как
used to express that something happens at the same time or right after another thing

как только
a substance or material used in making a dish, product, or mixture

составная часть, ингредиент
a round, deep container with an open top, used for holding food or liquid

миска
to cut something into pieces using a knife, etc.

нарезать
to make a container's liquid flow out of it

наливать
