Sách Four Corners 4 - Bài 3 Bài học C
Ở đây bạn sẽ tìm thấy từ vựng từ Bài 3 Phần C trong sách giáo khoa Four Corners 4, như "nhạt nhẽo", "kết cấu", "dai", vv.
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Đố vui
to combine two or more distinct substances or elements to form a unified whole

trộn, pha trộn
to cook food, usually in an oven, without any extra fat or liquid

nướng, nướng bánh
the sense that we feel when we put food in our mouth

vị
(of drink or food) having no pleasant or strong flavor

nhạt nhẽo, vô vị
containing salt or having a taste that is like salt

mặn, có muối
having a sharp acidic taste like lemon

chua, có vị chua
having a strong taste that gives your mouth a pleasant burning feeling

cay, nồng
containing sugar or having a taste that is like sugar

ngọt, có đường
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

kết cấu, độ đặc
(of food) requiring to be chewed a lot in order to be swallowed easily

dai, cần nhai nhiều
having a smooth and soft texture

kem, mịn
firm and making a crisp sound when pressed, stepped on, or chewed

giòn, giòn tan
(of food) having a lot of liquid and tasting fresh or flavorful

mọng nước, ngon ngọt
having a thick consistency that clings to surfaces when in contact

dính, nhớp nháp
(of something in solid form) to turn into liquid form by being subjected to heat

tan chảy, nóng chảy
at an earlier point in time

trước đây, trước đó
at a later time

sau, sau đó
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

cho đến, cho đến khi
to the same extent or degree, used in comparisons to show equality or intensity

như
used to express that something happens at the same time or right after another thing

một khi, ngay khi
a substance or material used in making a dish, product, or mixture

thành phần
a round, deep container with an open top, used for holding food or liquid

bát, tô
to cut something into pieces using a knife, etc.

băm, chặt
to make a container's liquid flow out of it

rót
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