Bốn góc 4 - Đơn vị 3 Bài C

to combine different substances, elements, or ingredients together to create a unified whole

trộn

to cook food, usually in an oven, without any extra fat or liquid

nướng

the sense that we feel when we put food in our mouth

hương vị

(of drink or food) having no pleasant or strong flavor

nhạt nhẽo

containing salt or having a taste that is like salt

mặn

having a sharp acidic taste like lemon

chua

having a strong taste that gives your mouth a pleasant burning feeling

cay

containing sugar or having a taste that is like sugar

ngọt

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

kết cấu

(of food) requiring to be chewed a lot in order to be swallowed easily

dai

having a smooth and soft texture

kem

(of food) firm and making a sharp sound when bitten or chewed

giòn

(of food) moist, flavorful, and full of delicious liquid

ngọt nước

having a thick consistency that clings to surfaces when in contact

dính

(of something in solid form) to turn into liquid form by being subjected to heat

tan chảy

at an earlier time

trước đây

at a later time

sau đó

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

đến

used in making a comparison between two things or persons

như

as soon as

khi nào

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

thành phần

a round, deep container with an open top, used for holding food or liquid

bát

to cut something into pieces using a knife, etc.

thái

to make a container's liquid flow out of it

đổ

a round green fruit with a sour taste

chanh xanh