Boken Four Corners 4 - Enhet 3 Lektion C

to combine different substances, elements, or ingredients together to create a unified whole

blanda, kombinera

to cook food, usually in an oven, without any extra fat or liquid

baka, grilla

the sense that we feel when we put food in our mouth

smak, sinnesintryck

(of drink or food) having no pleasant or strong flavor

smaklös, tråkig

containing salt or having a taste that is like salt

salt, salthet

having a sharp acidic taste like lemon

surt, syrligt

having a strong taste that gives your mouth a pleasant burning feeling

kryddig, stark

containing sugar or having a taste that is like sugar

söt, sockerhaltig

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textur, konsistens

(of food) requiring to be chewed a lot in order to be swallowed easily

seg, svår att tugga

having a smooth and soft texture

krämig, len

firm and making a crisp sound when pressed, stepped on, or chewed

knaprig, krispig

(of food) having a lot of liquid and tasting fresh or flavorful

saftig, saftiga

having a thick consistency that clings to surfaces when in contact

klibbig, fastsittande

(of something in solid form) to turn into liquid form by being subjected to heat

smälta, smälta ner

at an earlier time

innan, tidigare

at a later time

efter, sedan

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

till, ända till

used in making a comparison between two things or persons

som, liksom

as soon as

så snart, när väl

a substance or material used in making a dish, product, or mixture

ingrediens, komponent

a round, deep container with an open top, used for holding food or liquid

skål, bowl

to cut something into pieces using a knife, etc.

hacka, skära

to make a container's liquid flow out of it

hälla, töma

a round green fruit with a sour taste

lime