Boken Four Corners 4 - Enhet 3 Lektion C

to combine different substances, elements, or ingredients together to create a unified whole

blanda något

to cook food, usually in an oven, without any extra fat or liquid

laga något

the sense that we feel when we put food in our mouth

smak

(of drink or food) having no pleasant or strong flavor

mild

containing salt or having a taste that is like salt

salt

having a sharp acidic taste like lemon

sur

having a strong taste that gives your mouth a pleasant burning feeling

kryddad

containing sugar or having a taste that is like sugar

ljuv

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

konsistens

(of food) requiring to be chewed a lot in order to be swallowed easily

seg

having a smooth and soft texture like cream

krämig

(of food) firm and making a sharp sound when bitten or chewed

knaprig

(of food) moist, flavorful, and full of delicious liquid

saftig

covered with or made of a substance that sticks when touched

klibbig

(of something in solid form) to turn into liquid form by being subjected to heat

tina

at an earlier time

innan

at a later time

efter

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

tills

used in making a comparison between two things or persons

som

as soon as

en gång

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediens

a round, deep container with an open top, used for holding food or liquid

skål

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

hälla

a round green fruit with a sour taste

limefrukt