पुस्तक Four Corners 4 - यूनिट 3 पाठ सी

to combine different substances, elements, or ingredients together to create a unified whole

कुछ मिलाना

to cook food, usually in an oven, without any extra fat or liquid

कुछ पकाना

the sense that we feel when we put food in our mouth

स्वाद

(of drink or food) having no pleasant or strong flavor

ब्लांड

containing salt or having a taste that is like salt

खारा

having a sharp acidic taste like lemon

कड़वा

having a strong taste that gives your mouth a pleasant burning feeling

मसालेदार

containing sugar or having a taste that is like sugar

मिष्ठ

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

बनावट

(of food) requiring to be chewed a lot in order to be swallowed easily

चबाने योग्य

having a smooth and soft texture like cream

मलाईदार

(of food) firm and making a sharp sound when bitten or chewed

कुरकुरे

(of food) moist, flavorful, and full of delicious liquid

रसीला

covered with or made of a substance that sticks when touched

चिपचिपा

(of something in solid form) to turn into liquid form by being subjected to heat

पिघलना

at an earlier time

पूर्व

at a later time

बाद में

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

तक

used in making a comparison between two things or persons

लेखांकन मानदंड

as soon as

एक बार

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

घटक

a round, deep container with an open top, used for holding food or liquid

कटोरा

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

बहना

a round green fruit with a sour taste

नींबू का रस