चार कोने 4 - यूनिट 3 पाठ सी

to combine different substances, elements, or ingredients together to create a unified whole

मिश्रण करना

to cook food, usually in an oven, without any extra fat or liquid

बेक करना

the sense that we feel when we put food in our mouth

स्वाद

(of drink or food) having no pleasant or strong flavor

बेजायका

containing salt or having a taste that is like salt

नमकीन

having a sharp acidic taste like lemon

खट्टा

having a strong taste that gives your mouth a pleasant burning feeling

तीखा

containing sugar or having a taste that is like sugar

मीठा

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

संरचना

(of food) requiring to be chewed a lot in order to be swallowed easily

चबाने योग्य

having a smooth and soft texture

क्रीम जैसा

(of food) firm and making a sharp sound when bitten or chewed

करारा

(of food) moist, flavorful, and full of delicious liquid

रसदार

having a thick consistency that clings to surfaces when in contact

चिपचिपा

(of something in solid form) to turn into liquid form by being subjected to heat

पिघलना

at an earlier time

पहले

at a later time

बाद

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

जब तक

used in making a comparison between two things or persons

जितना

as soon as

जैसे ही

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

सामग्री

a round, deep container with an open top, used for holding food or liquid

कटोरा

to cut something into pieces using a knife, etc.

काटना

to make a container's liquid flow out of it

उलटना

a round green fruit with a sour taste

नींबू