पुस्तक Four Corners 4 - यूनिट 3 पाठ सी

to combine different substances, elements, or ingredients together to create a unified whole

मिश्रण करना, मिलाना

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

the sense that we feel when we put food in our mouth

स्वाद, रसना

(of drink or food) having no pleasant or strong flavor

बेजायका, सादा

containing salt or having a taste that is like salt

नमकीन, खार

having a sharp acidic taste like lemon

खट्टा, तिखा

having a strong taste that gives your mouth a pleasant burning feeling

तीखा, मसालेदार

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

संरचना, कंसिस्टेंसी

(of food) requiring to be chewed a lot in order to be swallowed easily

चबाने योग्य, कठिन

having a smooth and soft texture

क्रीम जैसा, मुलायम

firm and making a crisp sound when pressed, stepped on, or chewed

करारा, क्रंची

(of food) having a lot of liquid and tasting fresh or flavorful

रसदार, रसदारता

having a thick consistency that clings to surfaces when in contact

चिपचिपा, चिपकने वाला

(of something in solid form) to turn into liquid form by being subjected to heat

पिघलना, पिघलाना

at an earlier time

पहले, पूर्व में

at a later time

बाद, फिर

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

जब तक, तक

used in making a comparison between two things or persons

जितना, किस तरह

as soon as

जैसे ही, एक बार जब

a substance or material used in making a dish, product, or mixture

सामग्री, घटक

a round, deep container with an open top, used for holding food or liquid

कटोरा, भरी

to cut something into pieces using a knife, etc.

काटना, छोटा करना

to make a container's liquid flow out of it

उलटना, बहाना

a round green fruit with a sour taste

नींबू