Książka Four Corners 4 - Część 3 Lekcja C

to combine two or more distinct substances or elements to form a unified whole

mieszać, łączyć

to cook food, usually in an oven, without any extra fat or liquid

piec, upiec

the sense that we feel when we put food in our mouth

smak, gust

(of drink or food) having no pleasant or strong flavor

mdły, nijaki

containing salt or having a taste that is like salt

słony, solony

having a sharp acidic taste like lemon

kwaśny, cierpki

having a strong taste that gives your mouth a pleasant burning feeling

ostry, pikantny

containing sugar or having a taste that is like sugar

słodki, słodka

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura, faktura

(of food) requiring to be chewed a lot in order to be swallowed easily

žuvny, do uwędzania

having a smooth and soft texture

kremowy, śmietankowy

firm and making a crisp sound when pressed, stepped on, or chewed

chrupiący, chrupki

(of food) having a lot of liquid and tasting fresh or flavorful

soczysty, pełen soku

having a thick consistency that clings to surfaces when in contact

lepki, klejący

(of something in solid form) to turn into liquid form by being subjected to heat

topnieć, rozpuścić się

at an earlier point in time

wcześniej, przedtem

at a later time

później, potem

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

aż do, do

used in making a comparison between two things or persons

tak jak, jak

used to express that something happens at the same time or right after another thing

jak tylko, gdy tylko

a substance or material used in making a dish, product, or mixture

składnik, substancja

a round, deep container with an open top, used for holding food or liquid

miska, naczynie

to cut something into pieces using a knife, etc.

siekać, kroić

to make a container's liquid flow out of it

lać, nalewać

a round green fruit with a sour taste

limonka, cytryna zielona